Hash (food) - Wikipedia

Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". Hash(food) FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch Culinarydishofchoppedmeat,potatoes,andfriedonions Forotherthingscalled"hash",seehash(disambiguation). Anorderofcornedbeefhashforbreakfast Hashisaculinarydishconsistingofchoppedmeat,potatoes,andfriedonions.ThenameisderivedfromFrench:hacher,meaning"tochop".[1]Itoriginatedasawaytouseupleftovers.IntheU.S.bythe1860s,acheaprestaurantwascalleda"hashhouse"or"hashery."[2] CannedcornedbeefhashbecameespeciallypopularincountriessuchasBritain,France,andtheUnitedStates,duringandaftertheSecondWorldWarasrationinglimitedtheavailabilityoffreshmeat.[3] Hashmaybeservedforbreakfast,lunch,orsupper.WhenservedforbreakfastintheUnitedStateshashmaycomewitheggs,toast,hollandaisesauce,orbakedbeans.[4][5][6][7] High-endrestaurantsoffersophisticatedhashdishesontheirmenus.[8]Modernpreparationscanbemadewithunconventionalingredientssuchaslamb,fish,venison,turkey,chicken,shrimp,orsteak.[2][9] Contents 1UnitedStates 2UK 3Othercountries 4Seealso 5References 6Externallinks UnitedStates[edit] Texashashwithcornbreadandgreenbeans "Hash"ofmanyformswaspartoftheAmericandietsinceatleastthe18thcentury,asisattestedbytheavailabilityofnumerousrecipesandtheexistenceofmany"hashhouses"namedafterthedish.[10][9]IntheUnitedStates,September27is"NationalCornedBeefHashDay."[11] ClassicAmericancornedbeefhashoriginatedintheNewEnglandregionoftheUnitedStatesasawaytouseuptheleftoversfromatraditionalboileddinnerofbeef,cabbage,potatoes,andonions.[4][5][7]Aredflannelhashismadewithbeetsinsteadofpotatoes.Fishhash,includingsaltcodhash,hasbeenobservedinhistoricalNewEnglandcuisine.[2] CornedbeefandcabbagedinnersareanIrish-Americantraditionfromthe1800sthatarenowcommonlyheldacrosstheUnitedStatesonSt.Patrick'sDay.CornedbeefhashisalsocommonlyservedonSt.Patrick'sDay,aswellasaroundAmericanThanksgivingandChristmas.[12] IntheMidwestitwascommontobindahashtogetherwithawhitesaucethickenedwithflour.[4] Alternatively,inthesouthernUnitedStates,theterm"hash"mayrefertotwodishes: ASoutherntraditionalblendofleftoverporkfromabarbecuemixedwithbarbecuesauceandservedoverrice.[5]Thisisacommonsidedishatbarbecuerestaurantsandpigpickin'snotablyinSouthCarolinaandGeorgia. InTexas,athickstewmadeupofpork,chickenandbeef,traditionallyseasonedwithsaltandpepperandotherspices,isreducedovernightoveranopenflameinanironwashpotorhashpot.[5] SomeareasintheSouthalsousethetermhashtorefertomeat,suchaswildgame,thatisservedasbarbecueorpulledmeatthatisboiledfirst. UK[edit] Asearlyasthe14thcentury,Englishpeopleweremakinghacheorhachy.AccordingtocookbookauthorStevenRaichlen,"TheEnglishdiaristSamuelPepyswaxedgrandiloquentaboutarabbithashhesavoredin1662".[2] An18thcenturyrecipefor"excellenthash"wasmadebypreparingaseasonedrouxwithherbsandonion,cayenne,maceandnutmeg,thenaddingtoitbrothorgravyandstirringinmushroomcatsup.Inthissaucethecoldbeefwouldbesimmeredovergentleheat.Simplerrecipeswouldomitsomeofthefancieringredientslikemushroomcatsupandaddfillingrootvegetableslikecarrotsandboiledpotatoes.[13] "Normanhash"wasadishofgravyandonionsservedoverslicesofleftoverroastbeef.[14] Othercountries[edit] HashinDenmark,knowninDanishas"biksemad"(roughlytranslated,"tossedtogetherfood"),isatraditionalleftoverdishusuallymadewithpork,potato,andonion,andservedwithafriedegg,Worcestershiresauce,pickledredbeetslices,andketchuporBearnaisesauce.Thecoarsely-dicedingredients,ratherthanbeingmashedintoapaste,arereadilydiscernibleintheircookedform.Abeefvariantisknownas"Royalhash",andaSouthernJutlandregionaldishincludingcreamandservedoverpommesfritesas"KingFrederik'sfavorite". InSweden,thereisaversionofhashcalledpyttipanna[15](put-in-pan)andinFinland,pyttipannuandNorway,pyttipanne.ItissimilartotheDanishversion.TheSwedishvarietyPyttBellmancallsspecificallyforbeefinsteadofothermeatsandaddingcreamtothehash.ItisnamedafterSweden's18thcenturynationalpoetCarlMichaelBellman. InAustriaandperhapsmorespecificallyTyrol,thereexistsasimilardishcalled"Gröstl",usuallyconsistingofchoppedleftovermeats(oftenbeingporksausage),potatoandonionsfriedwithherbs(typicallymarjoramandparsley)andthenservedtoppedwithafriedegg. InSloveniaitiscalled''haše''andveryoftenusedasaspaghettisauce.Itismadeoutofmincedporkandvealmeat,potatosauce,onion,garlic,flourandspices. InSpanish,PortugueseandLatinAmericancuisines,thereisasimilardishcalledpicadillo(Spanish)orcarnemoída(Portuguese).Itismadewithgroundmeat(usuallybeef),tomatoes(tomatosaucemaybeusedasasubstitute),vegetablesandspices[16]thatvarybyregion(thePortugueseandBrazilianversionisgenerallycarnemoídarefogada,veryheavyongarlic,intheformofanaiolisofritocalledrefogado,andoftenalsoheavyononionandbellpeppers).Itisoftenservedwithrice(itcanbefriedinaiolisofritoifthosewhowilleathaveastrongfondnessforgarlic),aswellasokra,intheformofquiaborefogado—okrafriedinanaiolisofrito,justasthehashitselfandthecollardgreensusedinfeijoada—,inBrazil,thereconstitutingastaple)orusedasafillingindishessuchastacos,tostadas,orasaregularbreakfasthashwitheggsandtortillas(notinBrazilandPortugal).InBrazilandPortugal,itisusedasbolognesesauceforpasta,andalsousedasafillingforpancakerolls,pastel(Brazilianpastryempanada),empadãoandothers(notwithokraasitisfartooperishabletobeusedinafillforfastfoodanditsconsumptiontogetherwithwheatflour-basedfoodsoftendoesnotfitculturaltastes).ThenamecomesfromtheWestIberian(Spanish,LeoneseandPortuguese)infinitiveverbpicar,whichmeans"tomince"or"tochop". InthePhilippines,hashissimilartothatofSpanishandAmericanversions.Commonlycalledascarnenorteconpatatasanditisknownasabreakfastfareforitincludescornedbeef,garlic,andpotatoes.Anothervariant,calledPorkGiniling(GinilingmeaningGround)orGinilingnaBaboyissimilartothatofPicadillothatincludescarrots,potatoes,andhardboiledeggintomatosauce. InGermany,Labskausismadewithbeeforcornedbeefmincedwithonionsandboiledpotatoesandfriedinlard.Beetrootandherringmaybeadded,orservedasasidedish.[17] Seealso[edit] Foodportal Bubbleandsqueak Hayashirice Labskaus Lobby Stamppot References[edit] ^OnlineEtymologyDictionary.Retrievedon2012-09-28. ^abcd"MakeaHashof--Anything".LosAngelesTimes.1997-03-05.Retrieved2019-09-12. ^WW2People'sWar–GoodComesFromEvil:Part1.BBC.Retrievedon2011-04-09. ^abc"TheHumblePlateofHashHasNoblerAmbitions".NewYorkTimes.January4,2011.Retrieved2014-01-17. ^abcd"CornedBeefHash:ANewEnglandStaple|Persy'sPlace".persysplace.com.Retrieved2019-09-12. ^"GreaterBoston'sBestBreakfastSpots".RetrievedSeptember11,2019. ^ab"RedFlannelHash|YankeeRecipeArchives(1972)".NewEnglandToday.2018-04-23.Retrieved2019-09-12. ^WilliamPorter(2012-08-21)."Hash:Thinkoutsidethecanwiththiscross-culturaldiningstaple".TheDenverPost.Retrieved2014-01-17. ^ab"TheKingoftheConcoctions".ChicagoTribune.1988-12-25.RetrievedApril7,2012.NoMatterHowYouChopIt,HashMakesLeftoversIntoAFeast.WilliamRice,ChicagoTribune ^Hess,Mrs.Glasse ;infacsimile,withhistoricalnotesbyKaren(1998).Theartofcookerymadeplainandeasy.Bedford,Mass.:ApplewoodBooks.pp. 63,73,79.ISBN 1-55709-462-4. ^"Breakfastbuffet:Nationalcornedbeefhashday".CNN.2011-09-27.Archivedfromtheoriginalon2011-09-29. ^columnist,TextbyWilliamRice,SUNDAY`sfoodandwine."THEKINGOFTHECONCOCTIONS".chicagotribune.com.Retrieved2019-09-12. ^Acton,Eliza.ModernCookeryforPrivateFamilies. ^Acton,Eliza.ModernCookeryforPrivateFamilies. ^Harding,Paul;MarkElliott;SteveKokker;TomMasters(2007).ScandinavianEurope.LonelyPlanet.ISBN 978-1-74104-553-6. ^Picadillo|DefinePicadilloatDictionary.com.Dictionary.reference.com.Retrievedon2011-04-09. ^[1],RecipeforlabskausatAbout.com Externallinks[edit] WikimediaCommonshasmediarelatedtoHash(food). WikibooksCookbookhasarecipe/moduleon Cornedbeefhash 'HashedBeef,Plain'atTheHouseholdCyclopedia–Arecipeforhashedbeeffroman1800scookbook ScandinavianHash(Biksemad)recipe BBQHashRecipeatabout.com–RecipeforBBQHashandRice Hash–ChapterfullofhashrecipesfromMrs.Owens'CookBook(1903) Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Hash_(food)&oldid=1116300851" Categories:BritishcuisineGroundmeatCannedmeatAmericanbreakfastfoodsPotatodishesCabbagedishesNewEnglandcuisineHiddencategories:ArticleswithshortdescriptionShortdescriptionisdifferentfromWikidataArticlescontainingFrench-languagetextCommonscategorylinkisonWikidata Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk English Views ReadEditViewhistory More Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Inotherprojects WikimediaCommons Languages CatalàDeutschEspañol한국어ItalianoJawaNorskbokmålРусскийதமிழ்粵語 Editlinks