The Difference Between Chives, Scallions, and Green Onions

Despite some confusion, recipes calling for scallions or green onions are referring to the same ingredient! The only difference lies in the ... &nbsp TheDifferenceBetweenChives,Scallions,andGreenOnions PostedApril7,2022  inCulinaryArts  31 Green,pungent,andfullofflavor,chives,scallions,andgreenonionsaremust-haveingredientsinthekitchen.Thatsaid,manycooksbecomeconfusedbythesimilaritiesanddifferencesbetweenthesethreeingredients. Thatbegsthequestion:Arechives,scallions,andgreenonionsthesame? Inshort,scallionsandgreenonionsrefertothesameingredient,whilechivesdeservetheirownrecognition. HowChives,Scallions,andGreenOnionsCompare Whilethesethreearequitesimilar,here’showtotellonefromtheother. ScallionsandGreenOnions Despitesomeconfusion,recipescallingforscallionsorgreenonionsarereferringtothesameingredient!Theonlydifferenceliesinthelabel.Nomatterwhatyoucallthem,theseplantsgrowinaslender,elongatedformwithwhitebottomsandgreentops. Somegreenonionsareimmatureformsofthebulbingonionswelove,whileothersarespecialvarietiesthathavebeendevelopedtoneverformabulbatall.Farmersharvestbothtypesbypullingtheentireplantfromtheground,whichiswhytheyoftenhavewhiskeryrootsdanglingfromtheend. Allvarietieshaveanoniontastethat’sabitmilderthantraditionalwhiteoryellowbulbingonions.However,you’llfindthatthewhitebottomsontheseplantsareabitmorepungentthantheirtendergreentops. Chives Chivesareacompletelydifferentplantspeciesthanscallionsandgreenonions.Whilegreenonionsandscallionsareconsideredvegetables,chivesaregroupedwithherbslikeparsleyandbasil. Comparedtoheartiergreenonions,chivesarethinnerandmorefragile.Additionally,theentireplantisgreen,ratherthangreenandwhite. Anotherdifferenceisachiveplant’sgrowthformandthefarmers’harvestmethod.Unlikescallionsandgreenonions,farmersharvestchivesbycuttingtheleavesneargroundlevel.Afterafewweeks,theleaveswillregrowandbereadyforanotherharvest. TypesofChives Whileyoumaythinkchivesarechives,thereareactuallydifferenttypesofthisherb. Commonchivesarethemostfamiliarandwidespreadvariety.Theyexhibitamildonionflavor,andtheirgreenleavesareroundandhollow. Garlicchiveshaveasubtlegarlicflavor.Youcanalsodistinguishthembytheirgreen,flattenedleaves. Siberianchivesalsohaveamildonionflavor,althoughtheleavesareabitlongerandbluerthancommonchives. WhatAboutSpringOnions? Anothergreenalliumyoumaycomeacrosswhileflippingthroughrecipesisthespringonion. Unlikethethreeslenderingredientsmentionedabove,springonionshaveasmallyetobviousbulbneartheirroots.That’sbecausethey’retechnicallytheimmatureformofbulbingonions.Therefore,youcanfindyellow,white,andredspringonionvarieties. Insomecases,greenonionswilleventuallygrowintospringonions.Andifthesespringonionsareleftinthegroundevenlonger,theywillformlargeronionbulbs. Sowhatabouttheirtaste?Springonionshaveapungentyetsweettastethatisslightlyaltereddependingontheexactvariety.Ifyoucan’tfindgreenonions,youcansubstitutespringonionsinstead. TipsforStoringChives,Scallions,andGreenOnions Despitetheirdifferences,youshouldstorealloftheseplantsthesameway. Unlikecuredonions,theseingredientsarefreshandfilledwithwater,whichmeansthey’reatgreaterriskofwilting,dryingout,androtting.Tokeepthemfreshforaslongaspossible,it’soptimaltostoretheseingredientsintherefrigerator. Abestpracticeistoplacethechivesoronionsinanairtightplasticbag–compressingoutasmuchairaspossiblebeforesealing–andthenplacetheminthecrisperdrawer.Ifyoustorethemthisway,theyshouldstayfreshforonetotwoweeks. HowtoCookwithChives,Scallions,andGreenOnions Evenifyouknowwhattheseingredientsare,youmightstillbecuriousabouthowandwhentousetheminthekitchen. WhilebiggerbulbonionsareoneofthekeybuildingblocksfordisheslikearichShrimpBisqueandclassicFrenchOnionSoup,cookstreatgreenonionsandchivesabitdifferently. Duetotheirfreshandfragilenature,chivesandgreenonionsaredelightfulwhenthey’reusedraw.Trysprinklingchoppedchivesontopofbakedpotatoes,scrambledeggs,orroastedchicken.Andifyouhavesomeextrascallions,slicethemandusethemontopoftacos,ramen,stir-fry,orpotatosalad. Youcanalsofindrecipesthatstarthesecrispalliums.CheddarandchivebiscuitsaddatwisttotraditionalFlakyButtermilkBiscuitsbypairingsharpandcreamycheesewithafreshpopofchives.Andifyou’relookingforawaytouseupawholebunchofgreenonions,trymakingsomesavoryscallion-infusedpancakes. LearnMoreAboutYourIngredients Theonionfamilyisdeliciousbutdiverse,soit’sunderstandableifyouneedsomehelplearninghowtoutilizescallions,chives,andotheralliums. OnlinecookingclassesfromEscoffierHomeGourmetandAmerica’sTestKitchencanhelpyoubecomefamiliarwithnewingredientsandguideyouthroughnewrecipes.Whetheryou’vejuststartedexploringcookingorconsideryourselfaseasonedchef,youcanchoosefromover300courses.Andifyouaspiretobecomeachefprofessionallyorwanttoopenyourownrestaurant,considerenrollinginadegreeordiplomaprogramatAugusteEscoffierSchoolofCulinaryArts. Tolearnmoreaboutingredientsandtechniques,checkoutthesearticlesnext: MincedGarlicVs.GarlicPowder:What’stheDifference? HowtoBrewYourOwnSoda 5WaystoUseChickenStock ThispostwasoriginallypublishedonFebruary27,2019andhassincebeenrepublished. Tags: ingredients RecommendedPosts 5WaystoUseChickenStockHowToBrewYourOwnSodaMincedGarlicVs.GarlicPowder:What'sTheDifference? 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