Spring onion pancakes recipe : SBS Food

Roll out one piece on a lightly floured work surface to a 15 cm round. Brush with vegetable oil, scatter with a pinch of salt and 1 tbsp spring onions. Roll up ... Food FoodhomePitchtous WatchSBSFoodCH33 Adam&Poh'sMalaysiainAustralia AGirl'sGuidetoHunting,FishingandWildCooking DestinationFlavourChina FoodSafari IndiaUnplated AMiddleEastFeastwithShaneDelia PlatduTour TheCookUpwithAdamLiaw What'sonTV A-Zfoodprograms CookRecipesearch Recipevideos Thisweek'stoppicks Bite-sized Recipeindex ReadFromtheFooddesk Feelslikehome Playwithyourfood Eatwell Feaster Beabettercook Bite-sized Win Trending brinner TheCookUp subscribe sage AdamLiaw'snewpodcast friedricefaves happytears Advancedsearch Chinese Springonionpancakes Previous Next ShowGrid Previous Next HideGrid Image 1/ Video Audio Oily,flaky,chewyandincrediblymore-ish,thesespringonionpancakeswillnodoubtflyofftheplate. Makes 10 Preparation 1hr Cooking 40min Skilllevel Mid By PhoebeWood SelectratingGiveit0.5/5Giveit1/5Giveit1.5/5Giveit2/5Giveit2.5/5Giveit3/5Giveit3.5/5Giveit4/5Giveit4.5/5Giveit5/5 Average:3(368votes) Yum Ingredients 300g(2cups)plainflour,plusextra,todust 185ml(¾cup)vegetableoil 2springonions,thinlysliced,plusextra,toserve   Blackvinegardippingsauce 60ml(¼cup)Chineseblackvinegar(chinkiang)(seeNote) 60ml(¼cup)soysauce 2tspcastersugar 1tspsesameoil 2longredchillies,sliced,plusextra,toserve Cook'snotes Oventemperaturesareforconventional;ifusingfan-forced(convection),reducethetemperatureby20˚C.|WeuseAustraliantablespoonsandcups:1teaspoonequals5ml;1tablespoonequals20ml;1cupequals250ml.|Allherbsarefresh(unlessspecified)andcupsarelightlypacked.|Allvegetablesaremediumsizeandpeeled,unlessspecified.|Alleggsare55-60g,unlessspecified. Instructions Restingtime1hour Siftflourintoalargebowlwithapinchofsalt.Makeawellinthecentreandadd160mllukewarmwater.Usingyourhands,drawinflour,workingfromthecentreoutwards,untildoughjustcomestogether.Turnoutontoacleanworksurfaceandkneadfor6minutesoruntilsmoothandelastic.Drizzle60mlvegetableoilintoacleanbowlandadddough,turningtocoatcompletely.Setasidetorestatroomtemperaturefor1hour. Meanwhile,tomakedippingsauce,combinealltheingredientsinasmallbowl,stirringtodissolvesugar,andsetaside. Removedoughfromoilanddivideinto10pieces.Rolloutonepieceonalightlyflouredworksurfacetoa15cmround.Brushwithvegetableoil,scatterwithapinchofsaltand1tbspspringonions.Rollupdoughtoencloseonion,thencoilintoarounddisc,pressingdownwithyourhandstoseal.Usingalightlyflouredrollingpin,rolloutagaintoa15cmround.Placeonasheetofbakingpaperandsetaside.Repeatwithremainingdough,oilandspringonionstomake10pancakes. Heathalftheremainingoilinalarge,non-stickfryingpanovermedium–highheat.Workinginbatches,cookpancakes,turning,for2minuteseachsideoruntilgoldenandflaky,addingmoreoiltothepanasnecessary.Placeonpapertoweltoabsorbexcessoil,thencutintowedgesandserveimmediatelywithdippingsauce,extraspringonionsandchilli.    Note • Chineseblackvinegar(chinkiang)isavailablefromAsianfoodshops.   PhotographyChrisChen Advertisement Advertisement Thisweek'stopFoodTVpicks CELEBS,FOOD,FUN Episodeguide|TheCookUpwithAdamLiawS2|Episodes11to20 AdamLiawcontinuestocook,laugh,andexploreculturewithsomeofAustralia'smostbelovedinTheCookUpWithAdamLiawS2. SBSOnDemand SBSOnDemand WatchallofSeason1asFrankPinelloexplorestheincredibleworldofpizzafromChicago'sdeepdishtotheNewYork'fold'. next previous Newlyadded Durianloverscanenjoymorefreshversionsofthis'KingofFruit' 3hoursago Thebattleformychildren'sculinaryculturalidentity 3hoursago Slowdownandenjoytheweeds:Howtobecomeaforager 3hoursago AlessoninthearomaofAsianchivesfortheunsuspectingcook 2daysago InSocial StayconnectedwithFood StayconnectedwithFoodVerticalTabs Newsletter ExclusiveTVsneakpeeks,recipesandcompetitions Signupnow AudioTrack Podcast Listennow RSS RSS Subscribenow StayconnectedwithFood ExclusiveTVsneakpeeks,recipesandcompetitions Signupnow Podcast Listennow RSS Subscribenow InSocial Subscribe Facebook Follow Twitter 49.9K Follow Instagram Advertisement Backtotop SBSacknowledgestheTraditionalOwnersofCountrythroughoutAustralia. x