Scallions Vs. Green Onions: They're the Same Thing - Insider

While their similarly lithe green shoots and oniony flavor might suggest they are interchangeable, chives are best used like a fresh herb ... 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Chevronicon Itindicatesanexpandablesectionormenu,orsometimesprevious/nextnavigationoptions. HOMEPAGE 0 Newsletters Accounticon Aniconintheshapeofaperson'sheadandshoulders.Itoftenindicatesauserprofile. Login Subscribe Subscribe Home Chevronicon Itindicatesanexpandablesectionormenu,orsometimesprevious/nextnavigationoptions. Food What'sthedifferencebetweenscallions,greenonions,andchives? BernadetteMacharddeGramont 2022-02-02T22:27:59Z FacebookIcon TheletterF. Emailicon Anenvelope.Itindicatestheabilitytosendanemail. Twittericon Astylizedbirdwithanopenmouth,tweeting. Twitter Snapchaticon Aghost. Snapchat Fliboardicon AstylizedletterF. Flipboard Pinteresticon Theletter"P"styledtolooklikeathumbtackpin. Pinterest Linkicon Animageofachainlink.Itsymobilizesawebsitelinkurl. CopyLink Downloadtheapp Scallionsandgreenonionsarethesame. Westend61/GettyImages Greenonionsandscallionsarethesamethingandcanbeeatenraworcooked. Chivesareadifferentplantandareconsideredanherbandbestutilizedraw. Chivesandgreenonionsarebothmembersofthegenusallium,whichalsoincludesshallotsandgarlic. VisitInsider'sHome&KitchenReferencelibraryformorestories. Chivesandgreenonionsaretwowell-lovedandoften-usedingredientsacrosstheculinarysphere.Andwhilethey'vebothgotslendergreenshootsandanonion-likeflavorprofile,chivesandgreenonionseachhaveuniquecharacteristicsthatmakeonepreferableovertheother,dependingontherecipe.Bothbelongtothealliumgenus—whichalsoincludesonions,leeks,garlic,andshallots—allofwhichaddpungentandspicynotestosavorycooking.Butbeyondthatcommonthread,chivesandgreenonionshavedifferentuses,accordingtochefandauthorLauraPauliofCucinaTestarossa. Scallionsandgreenonionsarethesamething Justlikechickpeasaresometimescalledgarbanzobeans,orhazelnutsmightbereferredtoasfilberts,scallionsandgreenonionsareexactlythesamething.Howthey'relabeledisuptothestoreorfarmerwhoissellingthem,saysPauli.Similarly,howthey'relistedinrecipesdependsentirelyontheauthor,soyouneednotworryiftheingredientlistspecifies"scallions"butyourlocalmarketonlyhas"greenonions."Regardlessofwhatthey'recalled,greenonions(Alliumfistulosum)areusedinmanydishes,fromstarringasthemainingredientinChinesescallionpancakes,buildinganotherlayerofflavorinsavorybakedgoods,oraddingapopofcolortoatrayofenchiladas. Theirtendergreenshootshaveamilderflavorthantheirthickerwhitestemneartheroots,andcanbeeatenraworcooked."Theyhaveasharp,freshflavor,verysimilartoanonionorshallot,"saysPauli."Thewhitepartisstrongerthanthegreenstalksandcanbeusedasareplacementforonionsinarecipe."Grilling,sauteeing,orroastingthemcanhelprevealtheirearthysweetness,whiletheadditionoffreshgreenonionsaddsdepth,crunch,andanotesofonionwithoutasmuchbite.Quicktip:Tostorescallions,wraptheminapapertowelthenputthemintoaresealableplasticbaginthefridge.Paulisaysthiswillkeepthemfreshmuchlongerthaniftheyarejustlooseinabag.  Greenonionsvs.chives   Chivesshouldbetreatedasanherb. Westend61/GettyImages Chives(Alliumschoenoprasum)arecertainlyrelatedtogreenonionsbuthaveadistinctlydifferentlook.Theirtapered,slendershootsaresolidgreenfromroottotip,andnearlytheentirelengthofthechiveisused.Unlikegreenonions,whichstandupwelltovariouscookingmethods,chivesaremuchmoredelicateandarebestservedraworever-so-slightlycooked."​​While[greenonions]areconsideredavegetable,chivesareconsideredanherbandarereallyusedassuch,"saysPauli.Finelychoppedchivesareapopulargarnishforafully-loadedbakedpotato,Frenchomelets,orcaviar-toppedblinis,addingasubtleonionflavorandpopofcolor.Freshchivescanalsobeincludedindipsanddressingstoaddsomecomplexity,oraddedtosoupsandstewsjustbeforeserving.Quicktip:Freshchivesdon'thavealongshelflife,soit'sbesttousethemwithinacoupleofdaysfrompurchaseforoptimumflavor. Substitutinggreenonionsandchives"Greenonions,especiallythewhitesection,aremoreofanintegralpartofarecipe,soachivewouldn'tbesufficientforasubstitution,"saysPauli.Ontheotherhand,ifarecipecallsforchivesandyouonlyhavegreenonionsonhand,youcanusethedarkgreenpartsofthestemasasuitablereplacementbyslicingthemverythinlyandaddingthemtoyourdish.Insider'stakeaway Chivesandgreenonions(or,scallions,astheyareoftencalledinNorthAmerica)arebothdeliciousadditionstoallsortsofsavorydishes.Whiletheirsimilarlylithegreenshootsandonionyflavormightsuggesttheyareinterchangeable,chivesarebestusedlikeafreshherbwhereasgreenonionscanbetreatedmorelikeavegetable.  BernadetteMacharddeGramont Asthegranddaughterofimmigrantrestaurantowners,Bernadettedevelopedaninterestingastronomyatayoungage,cookingeverythingfromherfamily'sFilipinoandChineserecipestoFrenchclassics.Shealsospentsevenyearsinthewineindustryhelpingclientspurchasefineandrarewinestoaddtotheircollections. After18yearsoflivinginSanFrancisco,BernadetteheadedsouthtoLosAngeles,whereshecontinuestowriteaboutfoodandculture,whilesometimesworkingasafoodstylist/photographer,producttester,andmarketingconsultantforthewineindustry.HerworkhasappearedonFood52,TheSpruceEats,MyFitnessPal,MadeLocal,andFar&Wide. Readmore Readless Relatedarticles FOOD 2easywaystocleanstrawberriestoensureyou'rewashingawaypesticidesandbacteria FOOD Howtomincegarlictoaddflavortoanydish FOOD Howtozestalemonusing5differentkitchentools FOOD Howtocaramelizeonionsinaskilletoroven More: KitchenReference Cooking Closeicon Twocrossedlinesthatforman'X'.Itindicatesawaytocloseaninteraction,ordismissanotification.