Daifuku - Wikipedia

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi consisting of a small round mochi (a glutinous rice cake) stuffed with a ... Daifuku FromWikipedia,thefreeencyclopedia Jumptonavigation Jumptosearch Japaneseconfection Forotheruses,seeDaifuku(disambiguation). Thisarticleneedsadditionalcitationsforverification.Pleasehelpimprovethisarticlebyaddingcitationstoreliablesources.Unsourcedmaterialmaybechallengedandremoved.Findsources: "Daifuku" – news ·newspapers ·books ·scholar ·JSTOR(November2007)(Learnhowandwhentoremovethistemplatemessage) DaifukuAlternativenamesDaifukumochi(Kōhakutype)PlaceoforiginJapanRegionorstateEastAsiaMainingredientsglutinousrice,sweetfilling(usuallyredbeanpaste)VariationsYomogidaifuku,Ichigodaifuku,YukimiDaifukuCookbook:Daifuku Media:Daifuku Daifukumochi(大福餅),ordaifuku(大福)(literally"greatluck"),isawagashi,(atypeofJapaneseconfection)consistingofasmallroundmochi(aglutinousricecake)stuffedwithasweetfilling,mostcommonlyanko,(asweetenedredbeanpastemadefromazukibeans).DaifukuisapopularwagashiinJapanandisoftenservedwithgreentea. Daifuku(plaintype) Daifukucomesinmanyvarieties.Themostcommonarewhite,palegreen,orpalepink-coloredmochifilledwithanko.Daifukuareapproximately4 cm(1.5 in)indiameter.Nearlyalldaifukuarecoveredinafinelayerofriceflour(ricestarch),cornstarch,orpotatostarchtokeepthemfromstickingtoeachotherortothefingers.Thoughmochitsukiisthetraditionalmethodofmakingmochianddaifuku,theycanalsobecookedinthemicrowave.[1] Contents 1History 2Varieties 3Seealso 4References 5Externallinks History[edit] DaifukuwasoriginallycalledHabutaimochi(腹太餅)(bellythickricecake)becauseofitsfilling'snature.Later,thenamewaschangedtodaifukumochi(大腹餅)(bigbellyricecake).SincethepronunciationsofFuku(腹)(belly)andFuku(福)(luck)arethesameinJapanese,thenamewasfurtherchangedtodaifukumochi(大福餅)(greatluckricecake),abringerofgoodluck.Bytheendofthe18thcentury,daifukuweregainingpopularity,andpeoplebeganeatingthemtoasted.Theywerealsousedforgiftsinceremonialoccasions.[2] Varieties[edit] Mamedaifuku Yomogidaifuku Ichigodaifuku Someversionscontainwholepiecesoffruit,mixturesoffruitandanko,orcrushedmelonpaste.Somearecoveredwithconfectioner'ssugarorcocoapowder.[citationneeded] Yomogidaifuku(蓬大福) Aversionmadewithkusamochi(草餅),whichismochiflavoredwithmugwort. Mamedaifuku(豆大福) Aversionwhereazukibeansorsoybeansaremixedintomochiand/orazukisweetfilling. Shiodaifuku(塩大福) Aversionwhichcontainsunsweetenedankofilling;ithasamildsaltytaste. Awadaifuku(あわ大福) AversionmadewithAwamochi(粟餅),whichismochimixedwithFoxtailmillet. Ichigodaifuku(イチゴ大福) Avariationcontainingstrawberryandsweetfilling,mostcommonlyanko,insideasmallroundmochi.Creamsaresometimesusedforsweetfilling.Becauseitcontainsstrawberry,itisusuallyeatenduringthespringtime.Itwasinventedinthe1980s.Manypatisseriesclaimtohaveinventedtheconfection,soitsexactoriginisvague. Umedaifuku(梅大福) AversionwhichcontainssweetenedJapaneseapricotinsteadofazukisweetfilling. Coffeedaifuku(コーヒー大福) Aversionwhichcontainscoffeeflavoredsweetfilling. MontBlancdaifuku(モンブラン大福) Aversionwhichcontainspuréed,sweetenedchestnuts(MontBlanccream)insteadofazukisweetfilling. Purindaifuku(プリン大福) Aversionwhichcontainscrèmecaramel(プリン)insteadofazukisweetfilling. Seealso[edit] Japanportal Foodportal Nuomizi YukimiDaifuku(雪見だいふく)–AbrandnameofmochiicecreammadebythecompanyLotte. References[edit] ^"Not-So-StressfulMicrowaveMochi".TheFattyReader. ^"Daifuku"(inJapanese).DictionaryofEtymology. Externallinks[edit] WikimediaCommonshasmediarelatedtoDaifuku. DaifukuatWikibookCookbooks vteJapanesefoodanddrinkMaindishes Bento Ekiben Jūbako Kyaraben Makunouchi Wappameshi Chahan Curry Katsukarē Donburi Chūkadon Katsudon Oyakodon Tekkadon Tenshindon Unadon Gyōza Gyūdon Hayashirice Hirayachi Hiyamugi Kakuni Karaage Kushikatsu Monjayaki Nabemono Nikujaga Noodles Harusamesaifun Ramen Champon Hiyashichūka Kagoshima Murorancurry Tonkotsu Tsukemen Soba Okinawasoba Yakisoba Sōmen Salad Udon Hōtō Yakiudon Oden Okonomiyaki Okowa Omurice Onigiri Tenmusu Onsentamago Osechi Rice Glutinous Hatsugagenmai Kayu Sekihan Takikomi Zosui Sashimi Fugu Shabu-shabu Shirataki Soki Sukiyaki Sushi History Sustainable Takoyaki Tamagoyaki Tempura Tokoroten Tonkatsu Tsukudani Tsukune Yakiniku Yakitori Sidedishes Agedashidōfu Bread Anpan Curry Melonpan Yudane Gari Korokke Misosoup Namasu Nattō Nukazuke Okazu Satsuma-age Shiokara Takuan Tsukemono Beverages Aquarius Calpis Cannedcoffee Boss Georgia Genmaicha Mugicha Lipovitan OronaminC PocariSweat Ramune Sake Amazake Nigori Toso Shōchū Awamori Habushu Tea History Bancha Green Gyokuro Hōjicha Kabuse Kukicha Matcha Sencha Yakult Snacks/desserts Amanattō BotanRiceCandy Daifuku Dango Chichi Kibi Dorayaki Karukan Konpeitō Kuzumochi Manjū Mochi Agemochi Uirō Senbei Arare Shiruko Taiyaki Wagashi Warabimochi Yōkan Ingredients/condiments Anko Aonori Bambooshoot Benishōga Burdock Daikon Sakurajima Dashi Fish Kamaboko Mentaiko/tarako Surimi Tobiko Hijiki Karashi Katsuobushi Kombu Konnyaku Kuromitsu Kuzuko Mayonnaise Menma Mirin Miso MSG Mushrooms Enokitake Matsutake Shiitake Myoga Nori Sakekasu Panko Sauce Ponzu Soy Tare Tonkatsu Worcestershire Sesameoil Shichimi Tenkasu Tofu Umeboshi Wasabi Yuzu Utensils Ricecooker Knives Debabōchō Gyuto Kitchen Magurobōchō Nakiribōchō Santoku Sashimibōchō Usubabōchō Yanagiba Shamoji Suribachi Zaru Lists Condiments Dessertsandsweets Dishes Ramen Soupsandstews Snacks Sushiandsashimiingredients Related Chinmi Kaiseki Omakase Teppanyaki Tokusanhin Teriyaki Umami Customsandetiquette Okinawancuisine Category vteGlutinousricedishesListofricedishes Arare Arrozcaldo Bánhchưng Bánhtét Bánhtẻ Bibingka Biko Binignit Brem Bringhe Buburketanhitam Cascaron Champorado ChungaPitha Cifantuan Daifuku Dodol Espasol Gangjeong Ginataangmais Ginataangmunggo Goto Gyeongdan Injeolmi Jiandui Juk Kalamay Kelupis Ketupat Khaotom Khaotommat Kiampong Kiping Klepon Kochi Kutsinta Lamban Lapis Lemang Lemper Lepet Lomaichi Lomaigai Lugaw Lupis Mache Masi Moche Mochi Morón Niangao Paelya Palitaw Panyalam Pilipit Pusô Puto Putobumbong Putoseco Rengginang Ricepudding Salukara Sapin-sapin Sayongsong Sekihan Shakoy Songpyeon Suman Tangyuan Tapai Tibok-tibok Tteok Tupig Wajik Wingko Yaksik Zongzi Retrievedfrom"https://en.wikipedia.org/w/index.php?title=Daifuku&oldid=1055464218" Categories:GlutinousricedishesJapanesedessertsandsweetsWagashiHiddencategories:CS1Japanese-languagesources(ja)ArticleswithshortdescriptionShortdescriptionmatchesWikidataArticlesneedingadditionalreferencesfromNovember2007AllarticlesneedingadditionalreferencesArticlescontainingJapanese-languagetextAllarticleswithunsourcedstatementsArticleswithunsourcedstatementsfromJanuary2010CommonscategorylinkisonWikidata Navigationmenu Personaltools NotloggedinTalkContributionsCreateaccountLogin Namespaces ArticleTalk Variants expanded collapsed Views ReadEditViewhistory More expanded collapsed Search Navigation MainpageContentsCurrenteventsRandomarticleAboutWikipediaContactusDonate Contribute HelpLearntoeditCommunityportalRecentchangesUploadfile Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispageWikidataitem Print/export DownloadasPDFPrintableversion Inotherprojects WikimediaCommonsWikibooks Languages العربيةČeštinaDanskDeutschEspañolEsperantoفارسیFrançaisGalego한국어BahasaIndonesiaItalianoJawaNederlands日本語NorskbokmålਪੰਜਾਬੀPortuguêsРусскийShqipSvenskaTürkçeУкраїнськаTiếngViệt中文 Editlinks