Chinese Scallion Pancakes (葱油饼) - Omnivore's Cookbook

All you need are some basic pantry ingredients to make great scallion pancakes – all-purpose flour, water, salt, vegetable oil, and green onion. Skiptocontent JoinmyFREEChineseCookingCourse!SubscribeYoutube Pinterest Instagram Facebook Twitter RSSFeed ModernChineseRecipes Supercrispyandflakyontheoutsideandslightlychewyinside,mydimsumfavorite,scallionpancakes,makeawonderfulsnackthatyou’lllove!{Vegan} Chinesescallionpancakesarealwayssuchahitatdimsum.You’velikelyseenthemasanappetizerorsidedishtogowithallthosestir-frydishesthatyoulove.Butdidyouknowyoucanmakeaneventastierversionathome?  Thesecrettoscallionpancakesisthecrispy,flakyexteriorthatgiveswaytoaslightlychewyinteriorofthinlayers.Whenfresh-off-the-stove,itisextracrunchyandaddictivelyfragrant.Theyaresuchatreatthatyoucanenjoythemontheirown,andthey’reperfectforsnacking.Andyourkidswilladorethem! Onceyou’vetriedthehomemadeversion,there’snogoingbacktotakeoutscallionpancakes.  https://www.instagram.com/p/CEU7kqgjX4a/ Whythisrecipe IsharedarecipeafewyearsagoandsincethenI’vebeenperfectingthemethod.TodayIwanttoshareanupdatedversionthatusesevensimpleringredientstoyieldabetterresult. Adoughthat’seasytoworkwithandtakesminimaltimetoprepareandrest. Delightfullycrispyandflakytexturewiththinlayersinside.Extragreenonionstuffing,givingitamorearomaticflavor.Skippedtheanimalfatwhilemaintainingtheflavorandthetextureofthedish. Aftermanytests,wefoundouttheperfectflour-to-waterratiotocreateadoughthatiselasticandnottoosoft.Soyouwillbeabletoworkinmorelayersandcreateabettertexture.  Mypreviousscallionpancakeusedchickenfat.Itwassuperdeliciousbutitdidrequireanextragroceryrun.Plus,I’vereceivedmanyrequestsforavegan/vegetarianversion.Usingthisrecipe,youcansimplyuseregularvegetableoilwithmoregreenoniontocreateaverydeliciousresult. Ingredients Allyouneedaresomebasicpantryingredientstomakegreatscallionpancakes–all-purposeflour,water,salt,vegetableoil,andgreenonion.  Tofurtherboostthetaste,youcouldaddsomegroundSichuanpeppercornstothefilling,butit’stotallyOKtoskipthem. Extragreenonion Howyoucutthegreenonioncangreatlyaffecttheoutcomeofyourscallionpancakes.Insteadofthinlyslicingitintoroundshapes,Ipreferto: Halvethescallionlengthwise.Thinslicethemintoverysmallhalf-moonpieces. Thesmallerthegreenonionpieces,theeasieritwillbecomewhenyourollthemupinthedough.Thiscuttingmethodcreatesfewerairpocketsandallowsyoutostuffmoregreenonions.  Whatoiltouse TraditionalChinesescallionpancakesuselard,whichmakesiteasytoworkinthelayers,anditaddsafragranttaste.Iusedtoenjoyusingchickenfat,becauseitcreatesanevenmorefragranttaste. Overtheyears,I’vetriedtomakemydiethealthier,soI’vetriedusingplant-basedoilinsteadofanimalfat.Ifoundoutthatmanyoilswork.Myfavoriteispeanutoil,whichaddsanuttytastetothepancakes.Oliveoilandcoconutoilworkgreattoo,ifyouenjoytheiruniquetaste.Ifyouuseaneutralvegetableoil,youcanblendin1tablespoonsesameoiltoaddfragrance. Cookingprocess Cookingscallionpancakesmightlookdauntingataglance.Mydetailedstep-by-stepphotoswillhelpwalkyouthroughhowtopreparethedoughandshapethepancakeslikeapro.  Part1–Preparethedough Ifyou’remakingabigbatchofscallionpancakes,youcanuseastandmixertomakethedough.ButIfounditeasyenoughtokneadthedoughbyhand. Slowlyaddthehotwatertotheflourandmixitatthesametime.MixuntilthehotwaterisfullyabsorbedSlowlyaddthecoldwaterandcontinuemixingDoughflakesshouldformonceallthewaterisaddedStarttopresseverythingtogetherwithyourhandYoucanaddabitmorewaterifthere’stoomuchdryflourleft.Oryoucanslightlyaddabitmoreflourifthedoughisverysticky.Onceyou’vepressedallthedoughflakestogether,youshouldhavelittleornodryflourleft.Kneadabout5minsuntilatoughdoughisformed.Letrestfor20mins,thenkneadfor1minutetoformasmoothdough. Part2–preparethefilling Thebestwaytomakethescallionpancakefillingistomakeanoilflourpaste(notsimplybrushingoilontothedough).Thiswayyoucanworkinlayerseasilywithoutpressingouttheoilasyourolloutthepancakes. Tomakethefilling,simplymixthedryingredientswiththeoiluntilitformsasmoothpaste. Part3–Formingthescallionpancakes Cutthedoughinto6piecesandworkonthepiecesoneatatime.Useyourhandstoshapethedoughintoarectangularshape.RollthedoughThedoughshouldformaverythinrectangle.AddtheflouroilpasteSpreadoutthepaste,leavingabout1”(2.5cm)onbothalongandashortendwithoutthefilling(yourtopandleft)Addthegreenonion,concentratingmostofittowardsalongandshortendwiththefillingGentlyrollupthedough,astightlyaspossiblePresstheairbubblesoutofthedoughstripFurtherrollupthelongdoughstripTucktheendonthebottomGentlypressthetallpancakeLetitrestwhileyouworkontherestofthepancakes PS.Iprefertoresttheformedpancakesforafewminutesbeforerollingthemout,tolettheglutenrelax,soyoucanrollthemouteasily. NOTE:thephotoswereshotontheoppositesideofthetablefromwherethepancakesweremade.Iftherecipedescriptionlooksupsidedownorconfusing,checkthevideoatthebottomoftherecipesoyoucangetabetteridea. Part4–Rollandcookthepancakes Rolloutthepancakeswhenyou’rereadytocookHeatupapanwithalayerofoilonthebottom,addthepancake,andwigglethepancakeafewtimessoitwon’tstickLetthepancakecookcoveredfirstFlipthepancakeandcookcoveredagainThencookuncovered,untilbothsidesofthepancakearebrownedYoucanuseaspatulatopressthepancake,tohelpwithevenbrowning NOTE:  Youcaneitheruseacastironskilletoranonstickpan.Eitherwillwork.Ifyouuseacastironpan,youwillneedagenerousamountofoiltopreventthepancakesfromsticking.It’spossibletouselessoiltocookthepancakes.Butforthebestresult–goldenbrownsurfaceandextracrispytexture,youwillneedathinlayerofoiltocoverthebottomofthepan(notjustafewdrops).It’simportanttocookthepancakescoveredatfirst,tocookthroughtheinterior. Howtostorescallionpancakes Thebestthingaboutthesepancakesisthattheycanbestoredraworcooked. Ifyou’dliketogetthebestfreshresult,freezethescallionpancakesrawafteryourollthemout.Carefullystackthemwithapieceofparchmentpaperinbetween,thentransfereverythingtoalargeziplockbag.Pressoutasmuchairaspossibleandsealthebag.Freezethepancakesforupto3months. Tocookthefrozenpancakes,simplyletthemthawatroomtemperaturefor8minutesandcookthemusingthesamemethod. Ifyoucookallthepancakesandhaveleftovers(veryunlikely!!),youcanputtheminabagandstoretheminthefridgeforafewdays.Youcaneitherreheattheminthemicrowaveoronthestovetop.Note,ifyoureheatacookedpancake,itwillstillbequitecrispybutthetexturewillturnabitchewier. Afterthought Chinesescallionpancakesdotakealittletimetoprepareandtherecipemightlookridiculouslylong.ButcomparedtootherclassicChinesedimsum,thisoneisactuallyeasiertomake.Ifyou’renewtodimsummakingbutlovebread,thisisagreatplacetostart.   ThesescallionpancakestastesogoodthatIwouldrefrainfrommakingthemoften,becauseI’lljusteatthemall(lol).Butthesearemyfavoriteandtheytastesomuchbetterwhenyoumakethemathome.Sinceyoucanmakethemaheadandfreezethemforlater,theyareperfectwhenfriendsorfamilycomeby.Ifyou’veneverhadthembefore,you’reabsolutelygoingtobeinloveatfirstbite! Dishestoservewith CompleteyourChineserestaurantstyledinnerwiththesedishesbelow: MapoEggplantSaltandPepperPorkChopsChineseEggDropSoupChickenFriedRiceSweetandSourPorkChineseChiliGarlicShrimp WanttolearnmoreaboutChineseCooking?Signupmynewslettertoreceivethe5-DayChineseCookingCrashCourseandrecipeupdate! WanttoKnowMore?Receiveour5-DayChineseCookingCrashCourse&RecipeUpdates!Subscribe ChineseScallionPancakes(葱油饼) 4.86from67votes Supercrispyandflakyontheoutsideandslightlychewyinside,mydimsumfavorite,scallionpancakes,makeawonderfulsnackthatyou’lllove!{Vegan} Author:MaggieZhu Course:AppetizerCuisine:ChineseKeyword:restaurant-style PrepTime:10minutesCookTime:30minutesRestingtime:20minutesTotalTime:1hour Servings:12servings(6pancakes) PrintRecipe PinRecipe RateRecipe IngredientsDough2cups(300g)all-purposeflour1/2teaspoonsalt1/2cupboilingwater1/4cupcoolwaterFilling1/4cup+2tablespoons(50g)all-purposeflour1/4cuppeanutoil(oryourfavoriteoillikeoliveoil,meltedcoconutoil,meltedbutter,ormeltedchickenfatetc.)3/4teaspoonsalt8to10greenonions,splitdownthemiddleandchopped(yield1cup)CookingVegetableoilforpanfryingDippingSauce(Optional)11/2tablespoonsoysauce1tablespoonChinkiangvinegar(orricevinegar)1/4teaspoonsugar InstructionsMakethedoughOPTION1–USINGYOURHANDS:Combinetheflourandsaltinabigbowl.Stirtomixwell.Slowlydrizzleinthehotwaterwhilemixingitwithapairofchopsticks(orafork),untilthewaterisfullyabsorbed.Slowlydrizzleinthecoolwater,continuingtostiruntilmanydoughflakesform.Pressthedoughtogether,andtrytocombinethewetdoughwiththedryflour.Drizzleinalittleextrawaterifthereisanydryflourremaining.Kneaduntilafirmballisformed,about5minutes.Coverandletrestfor20minutes.OPTION2–USINGAMIXER:Combinetheflourandsaltinthemixerbowlwiththedoughhookattachment.Turnittothemixsettingandslowlydrizzleinthehotwaterfollowedbythecoolwater.Afteraminuteofmixing,drizzlinginalittleextrawaterifthereisanydryflourremaining.Turntosetting4andkneaduntilaballofdoughisformed,about3minutes.Coverandletrestfor20minutes.MakethefillingWhilethedoughisresting,combinetheflour,oil,andsaltinasmallbowl.Mixuntilasmoothpasteisformed.Ifmakingthedippingsauce,combinealltheingredientswith1tablespoonofwaterinasmallbowlandmixuntilthesugarisdissolved.FormthescallionpancakesWhenthedoughisdoneresting,kneadforanotherminuteuntilitissmooth.Cutthedoughinto6evenpieces,about76gramsperpiece.Formthedoughintoballsusingyourhands.Workononedoughballatatime,coveringtherestwithplasticwraptopreventdryingout.Rolleachdoughballintoathinrectanglewitharollingpin,aimingforaround6×10”(15×25cm).Liftandturnthedoughregularlyasyourollittopreventsticking.Spoonabout1tablespoonofthefillingontothedoughandspreaditevenlywiththebackofaspoon,leavingabout1”(2.5cm)ontopandtheleftendwithoutthefilling.Sprinkle2heapingtablespoonsofgreenonionsontothepaste,concentratingmostofittowardsonesideofthelengthandonesideofthewidth,creatingalooseLshape(seetheblogpostaboveforthestep-by-steppictures).Beginrollingthedoughfromthelongersideofthedoughwherethegreenonionsareconcentrated,untilyouhaveonelongtube.Lightlyflattenthetubeusingyourhand.Pinchthesidewithmoregreenoniontosealit.Takethesealedsideandgentlypullandrollittowardstheunsealedside,usingyourhandtosmoothoutthedoughtopushanylargeairbubblesout.Tuckthelooseendundertherolledbun.Gentlypressdownontherounddiskwithyourhandtosealthepancake.Settheformedpancakeasideandcoveritwithplasticwrap.Repeatsteps4and5untileachpancakeisready.RolloutthepancakeRolleachpreparedpancakeintoacircle,about7-8”(17-20cm)wide.Flipandmoveitasyoudotopreventsticking.Don’tworryifairbubblesburstthroughorsomegreenonionsfallout.Ifyouplantostorethepancakesandcookthemlater,placeeachpancakeontoapieceofparchmentpaperandstackthem.Transferthepancakestoalargeziplockbag,squeezeoutasmuchairaspossible,andsealthebag.Youcanfreezethepancakesforupto3months.CookthepancakesHeata9”(23cm)castironpan(oranonstickskillet)overmedium-highheatandaddenoughoiltofullycoatthebottom.Oncetheoilishot,addapancake.Useapairofchopsticks(oraspatula)toswirlthepancakearoundtospreadtheoilandpreventsticking,forafewseconds.Coverthepanandturntheheatdowntomedium.Letthepancakecook,covered,for1minute.Removethelidandflipthepancake,cover,andcookforanotherminute.Removethelid.Useaspatulatopressthepancake,toensureevenbrowning.Continuetocook,flippingregularly,untilbothsidesarecrispandbrowned,about3minutes.Turntomedium-lowheatifthepangetstoohot.Transferthepancaketoacoolingrackoracuttingboardtocool.Repeattocookallthepancakesyouplantoserve.Oncethepancakesareslightlycooledenoughtohandle,cutinto6piecesandtransfertoaservingplatter.Servehotwiththedippingsauceasanappetizer.CookfrozenpancakesLetthefrozenpancakesthawfor10minutesthenproceedfromstep8.StoreandreheatcookedpancakesPlacetheleftoverpancakesinaziplockbagbystackingthemtogether.Storeinthefridgeupto3days.Toreheat,addapancaketoapanandheatovermediumheat,cook,flipoccasionallyuntilthepancakesturnwarmthroughout. Video NutritionServing:1serving,Calories:202kcal,Carbohydrates:25.7g,Protein:3.6g,Fat:9.3g,SaturatedFat:1.6g,Sodium:246mg,Potassium:58mg,Fiber:1.1g,Sugar:0.3g,Calcium:11mg,Iron:2mg DidYouMakeThisRecipe?Don’tforgetthelaststep!Leaveacommentbelow,andtagme@OmnivoresCookbookand#OmnivoresCookbookonInstagram! Ifyougivethisrecipeatry,letusknow!Leaveacomment,rateit(onceyou’vetriedit),andtakeapictureandtagit@omnivorescookbookonInstagram!I’dlovetoseewhatyoucomeupwith. Otherclassicdimsumrecipes PineappleBuns(BoloBao)ChineseSteamedCustardBuns(naiwongbao,奶黄包)CharSiu(ChineseBBQPork,叉烧肉)CharSiuBao(SteamedBBQPorkBuns)叉烧包ChineseChivePockets(韭菜盒子,ChineseChiveDumplings)ChineseTurnipCake(LoBakGo,萝卜糕) LiljaWalterisapartoftheOmnivore’sCookbookteamandworkedcloselywithMaggietodevelopandtestthisrecipe. ReceiveourFREE5-DayChineseCookingCrashCourse&RecipeUpdates!Subscribe LeaveaReview!CancelReplyIlovehearingfromyou!Submityourquestionorreviewbelow.Youremailaddresswillnotbepublished.Requiredfieldsaremarked*. RateThisRecipe! RateThisRecipe! MessageAuthor* Email* Don'tsubscribe All Repliestomycomments Notifymeoffollowupcommentsviae-mail.Youcanalsosubscribewithoutcommenting. Δ ReaderQuestionsandReviews Kumarisays: Reply IloveChinesefood.MyhusbandalwaystryingtocookChinesefood.Myfavoritedishismongolianbeef. Pancakelookssodelicious?. Iamgoingtotrythisdefinitely. Thanks Maggiesays: Reply I’mgladtohearyoulikeChinesefoodKumari!Metoo,IlikeMongolianbeef.Ihopeyourcookingturnsoutgreat🙂 Charliesays: Reply HiMaggie! Theselookdelicious. WhenmychildrenwereathomeandnowformygrandchildrenImade/makecreamedchickenonwaffles.(Theylovethem). Thesewouldbesogreattosubstituteforthewaffles.Muchlighterandmoreflavourful. Havetogivethematry. Thankyouforsharing GodBless Maggiesays: Reply HiCharlie,I’mgladtohearyoulikethisdish!Itisoneofmyfavoritebreakfastitems,butI’veneverserveditwithchicken.ItsoundssodeliciousandIcan’twaittotryout🙂 Anne'sKitchensays: Reply Theselookabsolutelydelicious!IwishwecouldgetchickenfatinLuxembourg,butI’veneverseenit!Doyouthinkitwouldtastegoodwithgoosefatinstead?Imightgiveitatry…Thanksforsharingtherecipe! Maggiesays: Reply I’mgladtohearyoulikethedishAnne!I’veneverusedgoosefatbeforebutIbelieveitwillbedeliciousaswell! Happycooking🙂 Tolesays: Reply Ifyouevercookawholechicken,ofcoursedonotremoveanyofthefatorskin,whenit’scooked,letitsellafewminutesandcoolalittleandjustskimthefatofandstoreinajarinthefridge.That;sthepurestandfinestchickenfat,noadditionstoit.IalwayssavealittleforwhenImakeavegetablesouporstew. Bam'sKitchensays: Reply Nowthatisachallenge!Theselittlescallionpancakesalwaysseemedlikeahugeamountofworktometoo.Greatvideo!Lookssocrispyanddelicious!Myfavorite!SomanycongratulationstoyoudearMaggie!YeahongettingfeaturedinAustinAmerican-Statesman!Alsoanothergoodjobwelldoneoncompletingyouronlinecourse.Iwouldcelebratebyeatingmoreofyourdeliciousscallionpancakes.Sharingeverywhere! Maggiesays: Reply Greattoseeyouhereandthanksforallthekindwords!Hopefullywecouldgettogetherandcooksometime.ItwillbeadeliciousmealI’msure🙂 SorryIhaven’tgotbacktoyourlastemailyet.Willbeintouchsoon.HaveawonderfulweekaheadBobbi! Tiffanysays: Reply Iactuallyenjoyedusingthisrecipe!Myfriendrecommendedittomeanditturnedoutsocrispyandflaky!MyrecommendationistoaddsomeChinese5spicetogiveitthatextraumphtotheflavor.Iwoulddefinitelybeusingthisrecipeagain! Kathleen|HapaNomNomsays: Reply OhMaggie!Idon’tevenknowwheretobegin!IthinkI’minlove!Seriously,thislooksabsolutelyAMAZING!IcanseewhyyoumissitsincemovingtoAustin.Sharingeverywhere! Maggiesays: Reply Iwishyoulivenextdoorsowecansharethesepancakestogether🙂Iseriouslythinkyou’llloveitstaste! HaveagreatweekaheadKathleen🙂 cookingvideosays: Reply awesomechefyoudoneyourchallengeverywellanditslooktoomuchdelicious JenniferEssadsays: Reply I’venotheardofChineseflour,withlessglutenI’msureit’sonewecouldincorporateintorecipesuccessfully Victoriasays: Reply Thisrecipeisamazing!flaky,deliciousandsimpletoo!Thedoughwassoeasytoworkwith. Itrieditaftertryingandbeingdisappointedwithtwootherrecipes(oneofthemwastheseriouseatsrecipefromKenjiLopez).Themodificationtotheflour,andpaste(insteadofoil)reallymakesadifference.Theotherrecipesalsowantyoutorepeattheentireprocessofrollingflat–>oil–>rollinguptwotimesinsteadofonceandIthinkthatprobablystretchesoutandmushesallofthelayersintooneoilymassinsteadofincreasingthenumberofflakes.It’salsosomuchmorework. Idohaveaquestionthough,InoticedthateverytimeIfrythepancakesthereisalittlebitofdoughinessinthemiddle–isthereanywaytogetitflakythroughoutorisitimpossible?Irollthepancakesoutprettythinandhavetriedlowerheat+longercookingtimebutthere’salwayssomedoughinessthatremains! Maggiesays: Reply HiVictoria,I’msogladtohearyoutriedmyrecipeandlikedit!YesIcameacrossthesameproblemsbeforeIcameacrossthisrecipe. Toansweryourquestion,noIhaven’tfoundagreatsolutionyet.Becausethewayyourollupthepancake,thecenterpartisthemostdenseandmoredifficulttocookthrough.Theonlysolutionmightbe–rollthepancakessuperthin,andthenfrytheminalotofoil.I’vesampledsupercrispypancakesinrestaurant(inChina).It’salmostlikeafrieddough.Sodeliciouswithoutthedoughinessinthemiddle. Btw,Idon’trecommendtoturntheheattoolow.Ittendstodryoutthedoughifyoudon’tuseenoughoil. Sabrinasays: Reply thisisreallyinterestinginformation(forex:animalfatinthisrecipevssesameoilandpastryfloursubstitute),sothankyouforsharingthiswonderfulrecipe! Christisays: Reply Lovely!TodayisChinesenewyearandiamlookingforsomethingtocookformyfamilyinsteadoflettingmymotherinlawdoitall.Thisisaperfectrecipeasiwasgiftedabagofbeeflard(strangegift,iknow!)soiamgoingtotrythatthisafternoonwhilewatching春节晚会.HappyNewyeartoyou! Maggiesays: Reply HiChristi,I’mhappytohearyoudecidedtotryoutthisrecipe!It’saperfectdishtocelebrateChineseNewYear.Beeflardforgift?That’snotsostrangeinChina😉Itmakesamazingpancakes,friednoodlesandfriedrice! HappyChineseNewYear! KirstyWongsays: Reply Thankyousomuch!! Iwaslookingforagoodscallionpancakerecipe,andalloftheonesIhadseendidn’tlookasgoodastheonesInormallyeat.Tweakedtherecipeabit,Iused6stalksofscallionsandamixtureofchickenandporklard.It’ssogoodandsosimple!Ievenimpressedmymomwhichsaysalotcauseshe’saharshjudgewhenitcomestoChinesefood.I’vemadethisrecipe3timesalreadywithinaweek. Myfavouritewaytoeatitiswithleftoverchinesebraisedbeefbrisket,cilantro,extrascallions,chiliesandhoisin. Thanksagain!!! Maggiesays: Reply HiKirsty,wow,Ican’tbelieveyou’vecookedthedishsomanytimesinaweek!You’reagreatcook🙂 Justlikeyousaid,IalsofoundmanyscallionpancakerecipesouttherearenotasgreatastheonesIateinChina.IwassohappywhenIdiscoveredthemethodinthecookbookAllUnderHeaven.AndI’mgladtohearthatyourmomlikesittoo!Mymomisveryharshaboutmycookingtoo,soItotallygetyou😉 Braisedbeefbrisket+scallionpancake,YUM!ThinkI’mgoingtocookanewbatchsoon. ThanksfortakingtimetoleaveacommentKirsty!Haveadeliciousweekahead🙂 Lynnsays: Reply Thankyouforthewriteup.Delicious!Thevideoshowingthetextureofthedoughhelpedalot.IdidnothavetheChineseallpurposeflour,nordidIhavepastryflouronhand,soIsubstitutedtheregularAPflour(IaminCanada)withabitofwheatstarchIhadinthepantry,fromtheChinesegrocerystore(Iused11/3APflourplus2Tbsptomakeupabout11/2C,andabout1Tbspforthe1/3CofAPflourtomakethepaste.Alongthelinesofwhatissuggestedhere:http://www.recipies.50webs.com/undestanding%20flour.htm. CLsays: Reply Greatrecipe!Easytofollowandcameouttastingfantastic! Meldiesays: Reply Iwanttotrythisbutamalittlebitconfused.Ingredientscallsfor1and1/2cupchineseall-purposeflour.Butinfootnote1,yousayweneedatotalof2cupschineseflour(11/2fordoughand1/2forpaste).ThisIunderstood.Butthenyougoontosaytomaketheflour,combine2cupsall-purposeflourand1cuppastryflour(3cups)andscoopout1/2cupforpaste.Thisleavesbehind21/2cup.thisis1cupmorethanwhattheingredientsshow.Whichoneiscorrect? Maggiesays: Reply HiMeldie,therecipecallsfor2cupsChineseflourintotal(11/2fordoughand1/2forpaste).Ididcallforblending3cupssimplybecauseitiseasytomeasure.Andyes,youwillendupwith1cupextra.Iusuallyusetheextraflourtodusttheworkingsurface.Ihopethisclearuptheconfusion. Happycookingandcan’twaittohearhowyourpancakesturnsout🙂 Meldiesays: Ifinallymadethis.Althoughitseemstometheratioofwatercomparedtoflourwasalot,Istartedfollowingyourrecipewith1.5cupflourand1cupboilingwaterand1/4cupcoldwater.Thebatterturnedoutmorelikepancakebatterthandough.Iendedupaddingmoreflourinwhichintheendtotaled2.5cupflour.ButtheGreenScallionpancaketurnedoutwonderfulattheend.Itwasdelicious. Maggiesays: HiMeldi,thankssomuchforreportingbackandI’mgladtohearthepancakesturnedwell. Afteranotherthoroughcheckingandcomparingtotheoriginalrecipe,Ifoundoutyouwererightabouttheflourmeasurementafterall!Thegramsmeasurementwascorrectinmyrecipe,butthecupsareoff.Itshouldbe21/2cupsinsteadof11/2cups,asyouindicatedinyourpreviouscomment.Ijustupdatedtherecipewiththecorrectmeasurement.SorryabouttheconfusionbutI’mhappythatyoumadetherightcallwhilemakingthepancakes🙂 Katysays: Reply Wonderfulrecipe!CanIusethedoughcycleofbreadmachinetomakethedough? Thanks! Katy Maggiesays: Reply HiKaty,I’mnotsosureaboutitbecauseI’veneverusedabreadmachinetokneadthisdough.Ithinkitmightbeabittrickybecausetherecipecallsforthehotwaterfirst,thenyouneedtoblendincoldwaterintothedough.Ifyoucanaddwatertwotimesintothemachine,Iassumethatitwillwork. Jimsays: Reply Thankyoufortherecipe.Thepancakescameoutperfect.TheyaresogoodthattheyremindedmetheonesthatIhadinTaiwan. Nicesays: Reply Triedyourrecipe.theyareprettygood.IvebeenmakingthemwithsourdoughyeastthoughinsteadofflourandIthinktheyjustcomeoutbetter.Espifyoutimethefeedingright…likewhenidoregularpancakesiwanttheyeastveryactivebutwhenIdothescallionpancakesitakeitfromwhentheyeastishungryandtheressourwaterpooledonthetop,Ijustaddalittletinybitofflourandgiveitlike10minutestostartbubblingthenthrowiton.ItgetsanicechewysourtextureinthecenterandcrispyontheoutsidewithjustalittletinybitofrisesincetheyeastisnotmostactiveyetandIreallylikethemlikethat.IthinkI’llsticktothesourdoughones,butifIdidnthavesourdoughbeingfedallthetimetomakebread,Iwouldcertainlyusethisrecipe.itwasgoodtooandfardifferentthanhowimakeit. Yumtum555says: Reply Trysometimeusinganallpurposeflourfedsourdoughstarterandwhenyoumixthestarterwithmoreflourtoturnitintoadoughaddaglutenfreeflourlikebuckwheatorrye.Itwillbringdowntheglutencontentandthesourdoughstarteralsogivesitatinybitoffluffyriseandcrispyexterioralongwithaslightlychewycoreandanicesavoryflavorthatisdeliciouswhenit’sseasoned.Maybenottraditionalbutreallygoodandagooduseforyourthrowawaystartereverymorning.Ilikeitfarmore!IalsotopitwhenaneggandalittleredwinevinegarmixedinsoysaucewithafewspurtsofmyfavoritehotsauceorKoreanchiliflakesifIhavethem(becauseIpreferthesundriedtasteofthemoverregularchiliflakes).Theflourisabithardtoworkwiththefirstfewtimesbecauseit’sstickyandthelowglutenmakesitfallapartquicklyifyouoverhandleit.Yougetthehangofitafterafewattemptsthough. MelanieSparkessays: Reply HiImadethesetodayasatreatandIateonewholeIwascookingthemtheysmeltsolovely!Mypastewasabitthickerthanyours,Iusedamixofshortening,sesameoilandabitofbeeffatbuttheytastednicethoughprobablynotaslightandfluffyastheyshouldbe!Thanksfortherecipe.Ifoundthesemorechallengingthandumplingsandnoodlesbutasalways,worththeeffort. Alisonsays: Reply I’llneedrondoasourdoughversionbutotherwisefantastic.ThankyoufromMelbourneAustralia. BethanyDurkinsays: Reply Thisrecipeisquiteeasy,theinstructionsaregreatandoutcomeisfantastic!Crispychewyanddelicious!! Pey-Lihsays: Reply Ireallyenjoyedwatchingthisbeautifullylaidoutvideo,andincludingthecrunchinessofthecookedpancakeswasspectacular!Youhitthespot–mouthwateringmoment. Juliasays: Reply ThepancakesturnedoutamazingandI’mexcitedthatIcanfreezetheextrastohavetheseassnacksonhand🙂Thankyouforsharingtherecipe! Gaylesays: Reply HiMaggi…Watchingyourvideoissotherapeutic!ItriedthisrecipeonceandsworeIwillnottryitagain.Yet,hereIamreviewingyourvideoagainandplanningtoget8bigspringonions.Iwassweatingbucketsespeciallywhenitcomestotherolling,shaping.Quitealotofwork.Ialsofoundthepancakekindofrich.ItcouldbebecauseIusedbutterinsteadofoil???Iwilltryusingoilthistime.WhenIusedbutter,thepastedidnothavethesameconsistencyasyourvideo.Itwaswaytoothickandunspreadable.Maybebutterisnotthebestoption? Maggiesays: Reply HiGayle,I’mgladtohearthatyoudecidetogivethisdishanothertry. Rebutter–didyoufullymeltthebutterbeforemakingthepaste?I’veneverusedbutterpersonallybutI’veusedchickenfat,whichhasasimilarthicktexture.Youmightneedtoslightlyreducetheflouroraddmorefattogetthespreadabletexture.Howeverifyouthinkbutteristoorich,Ihighlyrecommendusingregularoil.Itisreallydeliciousanditletthegreenonionflavorshinethrough. GoodluckandI’mlookingforwardtohearyourfeedback! Sabenasays: Reply Ihavetriedafairnumberofrecipesforscallionpancakesbutuntilnow,hasnotfoundonethatiscomparabletoafamilyfavoriteatarestaurant.Unfortunatelytherestaurantcloseddownrecently.Thisrecipeboughtsomuchjoytomyboyswhomissestherestaurantchongyoubing.Thankyouforsharingit!Theoil+flourfillingismagical! Sarahsays: Reply Thesewereamazingandsimpletomake! Marirowsays: Reply HiMaggie, Ienjoyyourblogandregularlygetinspirationforthenextmealorsnacks! Thanksforawell-describedrecipe(Scallionpancakes)andvideo!Imadethislastnightaspartofaveggie-inspireddinner.Iusedgoosefatforthefillingbuthadtoaddcanolaoilasthepastewastoothick(gladIwatchedyourvideoandsawhowthefilling/pastelookedlike).Iwasdisappointedattheresultsthough.Thepancakesturnedoutflaky/crispyontheoutsidebutdidnttasteverymuch.MyhusbandwholovestotrynewfoodsmissedthesavouryflavourthatcomeswithChinesefood–spices,blackpepper,salt.IfollowedyourrecipetotheletterexceptthatIusedmoregreenonions.PerhapsIshouldhaveaddedmoresaltandturnedontheblackpeppermillandsome5-spicepowdertothefillingtogetsomeflavour? Maggiesays: Reply HiMarirow,I’msorrytoheartherecipedidn’tworkoutforyou. Ididreducethesaltlevelaftermanytesting.Becauseyoucanservethepancakeswithadippingsauce,Iwasafraidsomepeoplewouldthinkthey’retoosalty. IusedtoaddgroundSichuanpeppercorns(youcanalsoreplacethemwithblackpeppers)withmypancakes.ButIdecidedtoskipittoletthescallionshinethrough.Youcandefinitelyaddsomepeppercornsifyouprefer.Iwouldn’tuse5-spice,whichisquitepungent.Ifyouwanttoaddit,Iwoulduseaverysmallamount(likeapinch)andmixitinthefillingpaste,soitwillbedistributedevenly. Marirowsays: HiMaggie, Thanksforreplying!I’mnotsurewhatwentwrongwithmypancakes.Lookingback,IthoughtthescallionswerenotstrongenoughbutIusedmorethanwhatwasaskedforintherecipeandstillitdidn’thelp.Ididusealotoffreshlygroundblackpepperandaddedsomesalttothefriedpancakesandthesehelped.Myhusbandthoughtthatthepancakesweregoodenoughwithoutthedippingsaucebutneededtheextraspicestostandonitsown. Btw,ImadeyourChineseTeaeggsandtheywereyummy!Theylookedexactlywhatyoushowedonyourvideo!Ikepttheeggsforsomedaysinthemarinadetolettheflavorofthemarinadecomethroughtheyolk.Thanksforthislovelyrecipe! Cassiesays: Reply Irecentlymadeyourcuminlambnoodlesandtheywereahit.Thispromptedmetotrysomethingelseyesterdayduringastorm.Imadethesefollowingtherecipeexactly.Definitelyhadsomeairbubblesandtookmeafewpancakestogettherollingdownbuttheycameoutdelicious!Supercrispyandflavorful.Addedabitextrawatertothedippingsauceasmyhusbandisavinegarphobeandthatmadeitperfectforhistasting.Another5/5.Thankyou! ElsaFengsays: Reply Veryclearinstructions.Definitelywilltrytomakeit.Thankyou AnthonyAllensays: Reply Simplerecipe,fewingredients,andeasytomake.Thesauceistodieforperfectaswell–justmakeitaheadoftimetoallowtheflavorstomeld. Tofupupsays: Reply ithascomeoutgreatbothtimesI’vemadeit,thanksfortherecipe.Imadethesamemistakebothtimes,Imixedthescallionsintothefillinggoo,whichmakesithardertospread.Soifanyonereadsthisfar,leaveoutthescallionsuntilyouspreadthefillingmix SusanDubosesays: Reply Imadethisrecipetoday,itcameoutgreat!Verybeautifullookingpancakes.Thankyou. Laurelsays: Reply Greatrecipe.Easytomake.Doughcameoutperfect.Ithinkthetrickofusingboilingwaterreallymadeadifferencetocreatinganexcellentdough.Ididuseapastarollertomaketheinitialrectangle.Thatsavedsomework. Maysays: Reply Part1.Number5.WhatdoesitmeantoStarttopresseverythingtogetherwithouthand? Maggiesays: Reply It’sbadtypingandautocorrection.Sorryaboutthat!Justupdated.Itshouldbe“presseverythingtogetherwithyourhand.” EmilyPsays: Reply ImadetheselastnightandtheywereDELICIOUS!Thefillingpastquantitydidn’tseemenoughsoIdidneedtomakealittleextrabutotherwisethisturnedoutperfectly. ManYeesays: Reply MadethepancakestodayasIwascravingforit.Stepsareeasytofollow.Thevideoisabonus.I’mdefinitelyafanofyourrecipes. Deesays: Reply Ihavemadethisrecipeafewtimesalreadyandeverytimeitcomesoutalittledifferentthescallionpancakesalwayscomeoutgreat.ThevariationprobablycomesfromthedifferentbrandsofflourthatIhaveused–theyeachhavehadslightdifferentlevelsofgermorwholewheatsothemoistureinthedoughchanges.Ihavebeguntolookoutforthepropertextureforthedoughtogetthefinaltextureright.Also,theuseofchickenfatprovidedthebestflakiness(Ihaveusedvegetableoilaswellaslardforcomparison). Patriciasays: Reply IadmitIwasafraidtomakethisrecipebuttheingredientsandStepbyStepwithpicturesandVideoweresoHelpful!!MyonlycommentwasthatthefillingcameoutalittlethickerthanyourssoIaddedmoreoliveoil. RecipecameoutDeliciousandIwassuperhappytofinallybeabletotrysomethingthatismySonsFavorite! THANKS!!! Ellasays: Reply Soamazing,thetiptocutthescallionslengthwiseandthenchopmadeallthedifference.IalsohadsomeleftoverbaconfatwhichImixedwithvegetableoilandsesameoiltomaketheoilmixture.Willdefinitelymakethisrecipeagain. MelC.says: Reply Greatrecipe,veryeasytofollowandthepictureswereveryhelpful.IlovedthemsomuchI’mmakingthemagaintonight! Tyassays: Reply Beenmakingmywaythroughtherecipesinthisblogandjustfoundanotherwinner.Sogood! Annsays: Reply Thanksforallyourwonderfulrecipes!Itriedthisoneandtheflavorsweregreathowevertheconsistencyofmydoughandoilmixweredryer/thickerthanwhatappearsinthevideo.IusedthegrammeasurementsandAPflour.Areyourcuptogramsconversionaswritten?I’mabitconfusedsincenowwhenIlookbackatititseemslike1cupofAPflournormallyconvertsto120grams?Thanks. MaggieZhusays: Reply Reallysorryaboutthis!IjustrealizedthatIconvertedthegramsincorrectlyandIjustupdatedit. JenniferinColoradosays: Reply Turnedoutperfectly,instructionswereveryclear.Thankyouforanothergreatrecipe! Jennifersays: Reply Ijustmadetheselastnight,andeveryonelovedthem!Ifrozetherest,followedtheinstructionsforthawing/cooking,andtheyturnedoutperfectlyagain.Thisrecipetooksometime(mostlyrollingoutthedough),butwasworthit. Ashleysays: Reply I’veneverhadChinesescallionpancakesbefore.Thesetastedgreat.I’malwaysalittlehesitantwhenitcomestomakingdoughs,buttheseturnedoutbeautifully. Emmasays: Reply Ilovedthisrecipe!I’vemadeitafewtimesnowandIloveiteverytimeIfrythemup. Gaylesays: Reply HiMaggi…Ilovethisrecipe.However,IamconfusedabouttheAPFinthefilling.WhenImeasuredbycup,ie1/4cup+2bsp,itcameupto38gandnot95gasstatedinyourrecipe.Isthereatypointherecipe?OrcupmeasurementinAmericaisnotthesameasinAsia?(IliveinJakarta).AlsoIfindthatchillingthedoughdoesimproveitselasticityandmakesdoughhandlingeasier.Lovetheonecupofchoppedgreenonionsinsidethefilling.Boldandflavorful! MaggieZhusays: Reply HiGayle,thanksforleavingagoodreviewandI’mgladtohearyoulikethepancakes. AndyesIdidmadeamistake!Thankssomuchforcatchingit.The1/4cup+2TSBis50gwhenImeasuredit.Definitelynotthe95g.Ijustupdatedtherecipe. Peppysays: Reply ItastedmyfirstscallionpancakeatChunBorestaurantinNewton,NJeonsago.OverthecourseoffewdecadesIcouldnotfinerecipesnorrestaurantsthatcouldemulatetheflavor.Yourrecipefinallydid!Itwassoflavorful,thetextureperfect,thecrispinessdivineandthelayerswonderfultobehold.Ican’tbelievehoweasyitistomake.Ithankyouverymuchforsharingthisfantasticrecipe.IdidnotmakeanyadjustmenttothepancakerecipebutIdidaddmirin,choppedginger,andscalliontothesauce.Yumyumyum… Prizsays: Reply Ilovethese,butmydoughishardtorollsotheyendupverythickandnotsogood:(,anyrecommendations? Quinnsays: Reply Theserequireabitofeffort,buttheyaresoworthit.Mywife(bornandraisedinBeijing)claimsthesearethebestshehaseverhad.Definitelynotgoodforthewaistline,butohWOWweretheygood.NoneedtoworryaboutleftoversandreheatingbecauseifyouleavethemonaplateinthekitchenIguaranteethatbymorningtheywillallbegone.Actually,Isavedafewtrianglestofrywitheggsformyson’sbreakfastthenextday.Wow,thesearereally,reallygood. ThanksMaggie! Libbysays: Reply Imadethemlastnightwhenafriendcameover(yayforvaccineandhavingfriendsoveragain!).Theyturnedoutgreat!ThedoughwassupereasytoworkwithandIcouldrolloutwithoutsticking(notlikepiedough!).Iused1/4wholewheatflour.Servedthemwithpansearedgreenbeansinasoysauce/garlic/gingermarinade.Sosatisfying! Jesssays: Reply THEBESTRECIPEEVER!Sotastyandflaky.Myfamilysaidittastedjustliketheonesfromarestaurant/shop.Reallyappreciatethereisavideowhichissupereasytofollow. I’vetriedotherrecipeswhicharehighlyratedbutnothingisasgoodasthisone. IsawthecommentfromaladywhogaveitabadreviewfortasteandIdisagreewithher,sheclearlyhasnevertriedtheoriginalpancakebefore. Definitelywillbemakingthisagain,thankyouMaggie! HollyHonsays: Reply Greatinstructions!Haveyouevertriedmakingaglutenfreeversion?IlovescallionpancakesbutIdevelopedglutensensitivitiesthelast15yearsorsoandhavenotbeenabletoenjoyscallionpancakethesame.Itrieddifferentglutenfreeflourandrecipesbutnoneofthemquitetasteliketherealthingparticularlywiththetexture.Canyoudevelopaglutenfreeversion?😊 Jennifersays: Reply YUM!yourvideosandimagesarebeautiful.thankyou!!! Susesays: Reply Hello,thewritteninstructionssaytouse50gofallpurposeflourforthefilling,butinyourvideoitsays95g.Howmuchshoulditbe?Thanks! Susesays: Reply Ohnevermind,Isawsomeoneaskedthesamequestionaboveandyouanswereditalready. Sorry! Laurensays: Reply Thesewereexcellentandnottoohardforabeginner!Inoticedmypancakeswereverycrispyandlookedalmostdeepfriedontheedges-doesthismeantheywererolledouttoothin? MaggieZhusays: Reply Notatalldependingonhowyoulikethetexture.Ilovethecrispyedgesandthere’snothingwrongtohaveabitofdoughthat’sextracrispy.Butifyoupreferthechewiertexture,youcanrollthemoutabitthickerthenexttime🙂 JenandLindasays: Reply MydaughterandImadeyourrecipe.Weloveit.Wewe’regladforyourvideo.WeliveinFloridaandnoonemakesthem. 圓圓says: Reply Ilovedlovedlovethisandamalreadylookingforwardtomakingitagainandrefiningmytechnique!THANKYOUforsharingsuchdetailedinstructions,thepicturesinparticularreallyhelped!Iwillsaythetimeestimateswereprettyoffforme…ittookmeabout70minuteswithalmostnodowntimetoprepthesixpancakes,freezing5andcooking1.Ithinkthiswillgetfasterwithpractice,butIdon’tthinkI’llevergetitdownto10minutesprep。

；-） Sarasays: Reply Ihavejustmadethisrecipetoaccompanymyorangetofudinner,andImustsay,thishastobeoneofthemostdeliciousthingsIhaveevereaten.Dramatic,maybe,butfromtheveryfirstbite,Iwassold.Itisalotofworktoprepare,Iwillnotlie,buttheresultisabsolutelyworthit.Thedoughisgreattoworkwith,thekitchensmellsofdeliciousscallionsandthesaltinessandcrunchinessofitisadelight.Iwillabsolutelydotheseregularly.Thankyouforsharingthisamazingrecipe! Hollysays: Reply Verynicerecipe,itmakesalovelyflakypancake.Iusedfinelydicedperennialleeksandchickenfatformyfilling.Ihadabitoftroublerollingoutthecoiledpancakewithoutthefillingburstingout,butthatwasprobablybecauseIaddedquiteabitofleekfilling. Marthasays: Reply IrarelycommentonrandomrecipesIgoogleandtry,butIjusthavetosaythis:thisrecipeisthebomb!ForsomereasonIhadacravingforscallionpancakesforbrunch(superweird,asIhaveactuallynevereatenthembefore).IalmostgaveupwhenIreadhowmanystepstherewere,butIamsogladIdidn’t.Itisn’tactuallythatdifficultandthisrecipeproducestheflakiest,crispiest,tastiesttreats.FollowtherecipetotheTandyouwillhaveexcellentresults! ElaineHannahsays: Reply Imadetheselastnightandtheycameoutamazing,andbelievemeIamnotgreatatmakingdough,ORrollingitout!Thanks,Ilovedthese Karensays: Reply Iremembermakingthisrecipeafewyearsbackandithasdefinitelyimprovedwithyourrevisions.Thistimethewatertoflourratioyieldsadoughthatiseasiertoworkwith.Thedoughisnotasstickyandretainsthelayersweworkedsohardtoachieve!Ialsoappreciateaddingtheoilasapastesinceitkeepsfromspillingout.Mostimportantly,myparentsapprove!Iwouldimaginethisisaapproachableandlikeabledishformost,sincewhodoesn’tlikescallionsandfrieddough?Thisagreatrecipeforwhenyourfamilyhasasurplusofscallions😀 Nancysays: Reply Madethesetoday.Greatrecipeandinstructions.ItwasthefirsttimeI’dhadthembuthaveseentheminfoodvideosonlineandalwayswantedtotryitout.Thankyouforsharing.WilltrytheSzechuanpeppercornnexttimeImakethemtoseehowthattastes. IsaacWongsays: Reply Thisisbyfarthebestrecipeforscallionpancakesonline.Ihaveseveralmodstooffer:1)youcanuseafoodprocessorforthedough.Pulseinthehotwater,thenslowlyaddthecoldwaterandprocessuntilitballsup.2)useapastamachinetorollouteachsheetlikeyouweremakingpasta,irolltoasettingoff7outof9onmymachine.3ltofoldthepancakesandgetextralayers,iaddthe”roux”andscallionsonthelongpastasheet,thendoatrifold,toformashortrectangle.Brushmorerouxandrollthisintoatubeandthetubeintothefinalspiral.4)useatortillapresstoflattenthespiralbetweensaranorparchmenttipformpancakesjustbeforefrying. CalamityBunnysays: Reply Wejustmadetheseandtheyare/wereamazing!IusedNutivavegangheeforthefillingandthrewinsomemincedfreshcayenne.Wedidn’tevenbothertosetthetable–justateeachoneasitcameoutofthepan Karensays: Reply Cantwaittomakethem.Theyareoneofmyfavesandnorestaurantisnearmeservethem.ILOVEthemusic,who/whatisit?!? MaggieZhusays: Reply It’saroyaltyfreemusicIpurchasedfromhttps://artist.co/.I’mafraidIcannotrememberthenameofthesongsinceI’veuseditlongtimeago… Sharonsays: Reply I’vemadethisrecipeabout5timesnowandIloveit!It’sdefinitelyalotofwork,butsoworthit.Imakethesewithscrambledeggs,leavingthepancakewholeandfoldingitoverlikeataco.It’sadeliciousbreakfasttreat!TheyfreezereallywellmakingitsupereasytoreheatwhenIwantaquickmeal.Loveit! EthanJamessays: Reply Thisrecipewassupergreatforthehouse! Annikasays: Reply lovedthis!greatthingtomakeforabiggroupofpeople! Jemmasays: Reply ImadethiswithasubstitutionbecauseIhadatonofmillettouseup–Iboiledacupofmillet,masheditinamortarandpestle,thenaddedenoughwheatflourandcoldwatertomakeanicedough.Itwasdeliciousandworkedbeautifully.Thankyoufortherecipe,thetechniqueworkedgreat. Dashasays: Reply Justtriedthisrecipeandthefoodcameoutdelicious!!Thephotosreallyhelped:)) Katesays: Reply Hi.Thankssomuchforthisrecipe.Itwasdeliciousandrelativelyeasytomake.I’veusedafewdifferentrecipestotrytomaketheseandyoursisthebestsofar.🙂 Ariannesays: Reply Iusedplantbutterforthefat.Tastesamazing!Exactlyhowit’ssupposedto. LizaWaingersays: Reply Thisisafabulousrecipe,I’vemadeitacoupleoftimes.IsitpossibletomaketheentirescallionpancakeafewhoursbeforefryingthemifIcoverthemwithwaxedpaperuntilthen?Thanksinadvance. MaggieZhusays: Reply Youtotallycan.Iwouldstoretheminthefridgedependingonyourroomtemperature.Topreventthedoughfromdryingout,Iwouldalsouseapieceofplasticwraptocoverthewholestackorplacethestackinasealedcontainer. Sarasays: Reply Ihavetriedafewdifferentscallionpancakerecipesoverthepastcoupleofyears,butthisoneproducesthetastiest! JustineEhrmansays: Reply Ihavenottiredtherecipebutcan’twaittodoso.IjustwantedtosharehowmuchIlovedreadingthroughthisbcitwasveryclear,easytofollow,greatpicturesandnotfilledwithabunchofuselessinformationlikemanyposts.ReadingthruthisandseeingthepicsmademefeellikeIcandothiswithouttoomuchdifficulty.Ifyouhadn’tdoneinthewayyoudidIprobablywouldhavebeenlike,nowayamIdoingthis!,lol.ThankyouandIwillbefollowing! Jamiesays: Reply Hi,Ifollowedtherecipeexactly,usingall-purposeflourandfollowingthemixingtimeandwater/oilamounts,butmydoughwashardtorollout(likestoshrinkback)andthefillingwastoopasty.I’mthinkingIshouldreducetheflournexttimeinthefilling,butcouldyoupleaseadvisemeonthedough?Thankyou! MaggieZhusays: Reply Ifthedoughishardtorollout,theeasiestwayistocoveritupwithplasticwrap(topreventitfromdryingout)andletitrestforanother30minutesor1hourbeforerollingitout.Theglutenwillrelaxandit’smucheasiertorollaftertheresting. Giovannasays: Reply Whatbrandofflourtoyouuse? MaggieZhusays: Reply Prettymuchanybrandworks.IuseGoldandBob’sRedMillalot. Loricatsays: Reply Verynicerecipeinstructions.Beautifulpianomusiconthevideo.Whowrotethemusic?? MaggieZhusays: Reply Gladtohearthatyouliketherecipe!ThemusicisbyPhilipDanielZach. Gracesays: Reply Theyweretasty,butalotofwork.Ittookmealmosttwohours.Thedoughwassuperstickyandnoteasilyrolledintotherectangle.WhileI’mgladItriedit,Iwillnotmaketheseagain. KyleF.says: Reply Thanksalot,Maggie–justmadethese,andtheycameoutgreat!IdidindeedaddsomeroastedandcrushedSzechuanpeppercornstothefilling,asIlovethatflavor.Whatagreatdishonacoldwinternight. Susansays: Reply Thiswasmyfirsttimemakingtheseandthisrecipeisakeeper!Soeasyandsogood!I’dusedcoconutoilandbaconfatinthefilling. JenniferThomassays: Reply Thiswasthebestscallionpancakes.Myfamilysaiditwasbetterthananythingwegotfromtherestaurant.Flavorfulcrispyandflaky. ZeinaKsays: Reply IwasreallyexcitedtomaketheseathomegivenmytendencytoalwaysorderChinesescallionpancakes.ItriedthisrecipetodayandIwasn’tpleasedwiththelackofflakinessandthewayitseemedunderoiled(inside).IwasconvincedithadtodowithhowIdidthedoughbyhandandperhapsnotaddingthecorrectamountofwater.Wouldtheflour/waterrationeedtobeexact?Doesthedoughtendofbeveryfirm?Maybeitwasn’tmoistenoughtosettleandrest?Orisitduringthekneadingportion?WhatcouldIhavedonetomakeitmoreflakywiththelayeredtexture?Lotsofquestions!! MaggieZhusays: Reply Sorrytohearyoudidn’tlikethisrecipe!Forthisone,mygoalistocreatearesultthat’ssimilartotheAmericanChinesetakeoutpancake,whichismorechewyandcrispyontheoutside.Andthisdoughiseasierforbeginnertohandlebecauseit’squitefirm. Ifyourgoalistomakeasuperflakyandsoftpancake(morelikethosewehaveinChina),youwillneedtousemorewaterinthedoughforasofterdough.Restthedoughlongerinbetweensoit’seasiertorollout.Plus,youneedtotrytonottearthedoughatallwhenrolling(askillusingtherightamountofpressure)sotheoilwillbefullywrappedintocreatetheflakycroissant-likelayers.Ifthedoughisrippedandtheoilseepingout,thenthelayerswillsticktogetherandlessflaky. CathyDivelysays: Reply Thankyouforthelovelyandprecisedemonstration.You’vegivenmetheconfidencetotrytomakeoneofmyfavoritethings. MaggieZhusays: Reply Thanksforthekindwords!Happycookingandcan’twaittohearyourfeedback🙂 Deannasays: Reply Ilovescallionpancakes,butIalsolovegarlicchives.MylocalmarketsellsthechivesinbiggerbunchesthananyrecipeIhavewoulduse,wouldthatmakeagoodsubstituteforscallions? MaggieZhusays: Reply Yesyoucertainlycan!Itmakesthepancakesevenmorefragrantandit’sagreatsubstitution. Celestesays: Reply Thisissogood!Thehomemadeversionisdefinitelybetterthantheonewegotfromtherestaurant.Thankyouforsharingtherecipe. LauraStewartsays: Reply Imadethisrecipeathometonightafterhavingthematarestaurant.Expensivebutomgsomoreis!!.FindingthisrecipeonlineandhavingaverycriticalChinesemum…itisnoeasyfeattocooksomethingshelikes.Theonlycomplaint?Thereisn’tenough!!!.Shewantsmetomakemore!.Absolutelyamazing.Thankyouformakingthisrecipe. Connecticuteatersays: Reply Perfectionineveryway.ThisispreciselytherecipeIhavebeendreamingaboutforazillionyears.IwillnolongersearchforsubstandardscallionpancakesrecipesnowthatIamarmedwiththisrecipe. MKsays: Reply Deliciousrecipeandeasytofollow!TastesverymuchlikethegreenonionpiefromourlocalTaiwaneserestaurant. Thankyouforuploadingthevideoaswell,itmakesformingthepancakesverystressfree Summersays: Reply Sorryifaskedalready…canImaketheseadayaheadwithoutcookingandkeeprefrigerated? MaggieZhusays: Reply Prettysureyoucan.Justkeepthemseparatedwithparchmentpaperwhenyoustackthem.Alsomaybedonotstacktoohighifyou’renotfreezingthem. MeettheAuthor:MaggieZhu HiI'mMaggieZhu!WelcometomysiteaboutmodernChinesecooking-includingstreetfood,familyrecipes,andrestaurantdishes.Itakealesslabor-intensiveapproachwhilemaintainingthetasteandlookofthedish.IamoriginallyfromBeijing,andnowcookfrommyNewYorkkitchen. YouMightAlsoLike... BakedSichuanChickenWings SweetandSourRibs(糖醋小排) GuaBao(TaiwanesePorkBellyBuns,割包) ChinesePickledCucumber(AQuickPickleRecipe) LookingForSomething? Searchfor  Omnivore'sCookbook:MakeChineseCookingEasyReceiveOurFREE5-DayChineseCookingCrashCourse!Subscribe SubscribeSign-uptoreceiveour5-DayChineseCookingCrashCourse! Andreceivethelatestrecipeupdates! Yes!Iwantthis FREE5-DayChineseCookingCrashCourse CookingdelicousChinesefoodiseasierthanyouthink! Thank You! USECOUPONCODE  WELCOME20 FollowusonFacebook