Cookbook:Green Onion - Wikibooks, open books for an open ...
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Green onions (also known as scallions and spring onions) are usually one of various members of the onion family that do not form bulbs. Cookbook:GreenOnion FromWikibooks,openbooksforanopenworld Jumptonavigation Jumptosearch Cookbook|Recipes|Ingredients|Vegetable|Spicesandherbs greenonions Greenonions(alsoknownasscallionsandspringonions)areusuallyoneofvariousmembersoftheonionfamilythatdonotformbulbs.Occasionally,wholeimmatureshallotsareusedinthesameway.Greenonionstendtobemildertastingthanotheronionsandaretypicallyusedrawinsalads. ItiscommonlyusedinChinesestirfrying,byputtingchoppedpiecesintothehotoilatfirsttogivethedishmoretaste. Seealso[edit|editsource] leek onion chive WikipediahasrelatedinformationatScallion Retrievedfrom"https://en.wikibooks.org/w/index.php?title=Cookbook:Green_Onion&oldid=4052917" Categories:IngredientsVegetablesHerbsandspices Navigationmenu Personaltools NotloggedinDiscussionforthisIPaddressContributionsCreateaccountLogin Namespaces RecipeDiscussion English Views ReadEditEditsourceViewhistory More Search Navigation MainPageHelpBrowseCookbookWikijuniorFeaturedbooksRecentchangesDonationsRandombookUsingWikibooks Community ReadingroomforumCommunityportalBulletinBoardHelpout!PoliciesandguidelinesContactus Tools WhatlinkshereRelatedchangesUploadfileSpecialpagesPermanentlinkPageinformationCitethispage Sisterprojects WikipediaWikiversityWiktionaryWikiquoteWikisourceWikinewsWikivoyageCommonsWikidataMediaWikiMeta-Wiki Print/export CreateacollectionDownloadasPDFPrintableversion Inotherlanguages Addlinks
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Green onions (also known as scallions and spring onions) are usually one of various members of th...
