Aburaage: A Deep-Fried Japanese Delicacy - TofuBud
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Aburaage is a deep-fried Japanese delicacy that's prepared using frying oil and firm tofu. Aburaage is twice-fried to create delicious fried tofu pouches ... Headline-60%OffLoremipsum Inpublishingandgraphicdesign,Loremipsumisaplaceholdertextcommonlyusedtodemonstrate.. GetNow! FREESHIPPINGFORORDERSOVER$35! Shop TofuDrainingChampion ToolsforVeggies MissingNutrients SustainableItems MeetYourMatcha Snacks GetMore-PayLess NewArrivals AllProducts AboutUs OurImpact HowToPressTofu Recipes Breakfast Soups Snacks Dinner Desserts Tips WriteUs CAD GBP USD Login 0 Cart Add$35moretogetfreeshipping searchforourproducts Menutitle Thissectiondoesn’tcurrentlyincludeanycontent.Addcontenttothissectionusingthesidebar. Adddescriptionandlinkstoyourpromotion Shopnow Yourheadline Imagecaptionappearshere Yourproduct'sname $49.00 Addyourdeal,informationorpromotionaltext Recentposts 4ReasonsforPressingTofu:HowtoMakeTofuTasteGood IsOliveOilVegan:ACompleteGuidetoThisHeart-HealthyOil IsImitationCrabVegan:UndertheSeaorPlant-BasedFood? IsBrownSugarVegan:AFullBreakdownoftheSugarProcess&BoneChar VeganCandy:TheUltimateListof19Plant-BasedGoodies Aburaage:ADeep-FriedJapaneseDelicacy Home / Snacks Previous | Next byMeredithJames 1minread Aburaageisadeep-friedJapanesedelicacythat’spreparedusingfryingoilandfirmtofu.Aburaageistwice-friedtocreatedeliciousfriedtofupouchesthatarethenusedinotherrecipes,suchassushiorsoups! Aburaageissurprisinglyeasytopreparebyyourselfathome,too,butitmakesforanexcellentadditiontosomanyotherdeliciousrecipes.Keepreadingtofindouthowtomakedeep-friedtofupockets! WhatisJapaneseaburaage? Japaneseaburaageisadeliciouscomponentofmanydifferentdishes.Aburaageisoftenalsoknownasfriedtofuskinortofupouchesbecausethecookingprocessallowsthetofutopuffup,withapocketinthemiddle. Firmtofufirstneedstobepressedtoremovealltheexcessliquid.Thisstageoftherecipeisintegraltotheprocess,andit’simportanttousefirmtofuratherthansoftorsilkentofu.Thetofuneedstobeabletoholditsshapewellthroughthedeep-fryingprocess,andsofttofucanquicklyfallapartinthefryingoil. It’sthendeep-friedtwiceovertogiveitthatuniquepuffandagoldenbrowncoatingontheoutside.Thefinishedaburaageiswonderfullysoftandpackedfullofprotein. Itworksparticularlywellasameatsubstitutetoobecauseaburaageeasilytakesontheflavoursofthefoodaroundit.Deep-friedtofuisperfectformarinatingorforseasoning.Itreadilyabsorbstheflavoursandhasonlyamildflavouritself.WelovepreparingaburaagetouseinJapanesedisheslikeinarisushi. star Aburaage:ADeep-FriedJapaneseDelicacy Rated4.5starsby10users ShareonTwitter ShareonFacebook ShareonPinterest Servings 8pieces PrepTime 60minutes CookTime 30minutes Ingredients 1packetoffirmtofu* Vegetableoilforfrying DirectionsRemoveyourfirmtofufromthepackagingandplaceitintoatofupress.Pressoutasmuchoftheexcessliquidasyoucan.Ifyoudon’thaveatofupress,thenwrapthetofuintowelsanduseachoppingboardorsimilarlyheavyobjecttopressdownfirmlyontheblockoftofu.Pouroilintoalargeskilletandstartheatingtheoilonhighheat.Whentheoilstartstobubble,placeyourtofuslicesintotheskillet.Theoildoesn’tneedtobeboiling;rather,startfryingthetofuwhentheoilislukewarm.Keepturningthetofutogiveitachancetocookevenly,andafter5mins,lowertheheatonthestovetop.Keepfryingonlowheatforafurther5mins.Theslicesoftofushouldstarttopuffuplikeapitta!Nowyou’re10minsin,soit’stimetoturntheheatuptohighagain.Keepcookinguntilthetofuisgoldenbrownontheoutside.Thisshouldtakeafurther5mins.Removeyourdeep-friedtofufromtheskilletandplacedirectlyontopapertowels.Theexcessoilshouldbeabsorbedbythepapertowels,andonceithas,placetheaburaageinplasticwrapforstorage(ifyouaren’tcookingwithaburaageimmediately).* RecipeNote *It’simportanttousefirmtofuthat’sthenfirmlypressedusinga tofupress.Firmtofuwon’tdissolvewhileit’sbeingdeep-friedandwillbetterabsorbtheflavoursoftheseasoningthanothertypesoftofu.*Youmightneedtomicrowaveyouraburaagetofupoucheslater,astheytendtohardenuponcetheyhavebeenremovedfromtheoilandleftontheside.Wesuggeststoringaburaageinplasticwraporaresealablecontainerinthefridge.Trytousetheaburaagewithinthreedaysofdeepfryingit. RelatedBlogPosts TofuSpringRollsWithSpicyLime-PeanutDippingSauce Insteadoftakeoutspringrollswithsugarydip,tryourrecipefortofuspringrollswithfreshherbsandatangylime-peanutsauce. byMeredithJames 1minread Readmore TofuCreamCheeseRecipe:TheBestNon-DairyBagelSpread! Vegansdon'thavetogiveupthiscreamyspread-oursimpletofucreamcheeseversioncanbesweet,salty,oreverythingin-between! recipe byMeredithJames 1minread Readmore VeganTeriyakiSauceRecipe:LighteningupanAsianClassic Salty,sweet,andjustalittlebitsticky-welovethisJapanesesauce!Tryourhealthierveganteriyakisauceinunder20minutes. byMeredithJames 1minread Readmore Leaveacomment(allfieldsrequired) Commentswillbeapprovedbeforeshowingup. Name* Email* Comment* Tofubud GreatTofuAwaits JustSqueezeit $29.95USD LearnMore 100%Organic Crueltyfree 24/7support Freeshipping Add$35moretogetfreeshipping
延伸文章資訊
- 1Aburaage (Japanese Fried Tofu Pouch)
Aburaage (油揚げ) is Japanese deep-fried tofu pouches made from soybeans. It is made by cutting tofu...
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說到油炸食品,日本人肯定喜歡他們的abura 時代。 · Abura-age 或aburaage(油揚げ)在英語中被稱為“豆腐口袋”。 在日語中,有時也稱為usu-age。 · Aburaage...
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Aburaage, also known as usu-age, is a type of Japanese deep-fried tofu (bean curd). To make abura...