Aburaage - Japanese Cooking 101
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Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. Aburaage Aburaage,alsocalledUsuage,isthindeepfriedtofu. Ithasamildsoyflavorandaspongytextureandabsorbsseasoningswell. YoucanopenitupandmakeapouchtouseforInarizushi or cutthinlytouseforMisosoup, anditisalsoamainingredientforKitsuneUdon. Itoftencomespackagedassquaresorrectangles. Share Tweet Pinit +1 LatestVideoonOishiiTVYouTube TipJarIfyouloveourrecipes,pleasedonatetosupportthesite.Yourgenerosityismuchappreciated! FindusonFacebook JapaneseCooking101©2021OishiiAmerica.AllRightsReserved. Backtotop
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