Aburaage - Japanese Cooking 101

Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. Aburaage Aburaage,alsocalledUsuage,isthindeepfriedtofu. Ithasamildsoyflavorandaspongytextureandabsorbsseasoningswell.  YoucanopenitupandmakeapouchtouseforInarizushi or cutthinlytouseforMisosoup, anditisalsoamainingredientforKitsuneUdon. Itoftencomespackagedassquaresorrectangles. Share Tweet Pinit +1 LatestVideoonOishiiTVYouTube TipJarIfyouloveourrecipes,pleasedonatetosupportthesite.Yourgenerosityismuchappreciated! FindusonFacebook JapaneseCooking101©2021OishiiAmerica.AllRightsReserved. Backtotop