新復珍六月分新推出"抹茶"與"黑糖"口味的水蒸蛋糕喔 - Facebook

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水蒸蛋糕為漢式傳統蛋糕,有別於西式蛋糕之處就是以水炊蒸代替烤爐烘烤,且無需添加任何油脂,熱量也減了一半,新復珍的水蒸蛋無添加任何化學改良劑與香料,因此外觀與組織都 ... JumptoSectionsofthispageAccessibilityhelpPressalt+/toopenthismenuFacebookEmailorphonePasswordForgottenaccount?CreateNewAccountYou’reTemporarilyBlockedYou’reTemporarilyBlockedItlookslikeyouweremisusingthisfeaturebygoingtoofast.You’vebeentemporarilyblockedfromusingit.English(UK)中文(简体)BahasaIndonesia日本語ภาษาไทยTiếngViệt한국어EspañolPortuguês(Brasil)Français(France)DeutschSignUpLogInMessengerFacebookLiteWatchPlacesGamesMarketplaceFacebookPayOculusPortalInstagramBulletinLocalFundraisersServicesVotingInformationCentreGroupsAboutCreateadCreatePageDevelopersCareersPrivacyCookiesAdChoicesTermsHelpSettingsActivitylogMeta©2022



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