Are Scallions and Green Onions the Same Thing? What About ...

Scallions and green onions are literally the same thing. There. Now you know. The only difference is how they're chosen to be labeled at the ... SkiptomaincontentScallions.Springonions.Greenonions.What'sthedeal?Arescallionsandgreenonionsthesamething?Whataboutspringonionsandgreenonions?Theselong,skinnyalliumsarelikethreeverysimilarshadesofthesamecolor.Youcouldcallthemallredorpurpleorblue,butindoingso,wouldn’tyoubecheatingthemoutoftheirindividualmerits?Yeah,youkindofwould,inonecase.Theyalllookthesame,buttherearesomedifferencesbetweenthemtoo.Scallionsandgreenonionsareliterallythesamething.There.Nowyouknow.Theonlydifferenceishowthey’rechosentobelabeledatthestore.Springonions,ontheotherhand,areadifferentthing.Thebulbofaspringonionismuchlarger,comparedtothesmall,not-so-bulbousscallion.Thebulbofaspringonionactuallylookslikeaminionion,sphericalandbrightwhite.Oliveoil-roastedspringonionsmakeacrazy-simplesidedish TedCavanaughMostscallions(andgreenonions)nevergrowtruebulbs.Theendsofthestalksstaysmall.Springonionsontheotherhandareadifferentspeciesthatdoproducebulbsoncetheymature.Intermsofflavor,scallionshavethesharp,somewhat-spicy,pepperyflavorthatwhiteandyellowonionsproduce.Thismakesthemanicesubstituteforsmallamountsofchoppedonions,inapinch.Springonions,ontheotherhand,possessalotmoresweetness,whichmakesthemagoodstand-inforsweetonions.Sohowdoweusethem?Sincespringonionshavesweetness,they’reperfecttoroastwhole,witholiveoilandsalt,andfinishwithabitoflemonjuice.Weeatthemstraight-up,alongsidegrilledandroastedproteins.Choppedscallionsfriedupwithsometastyrice PhotobyLauraMurrayScallionsandgreenonionshaveafewuses,butthemostcommonisasagarnish.Thegreenpartsaregreatforslicingthinandsprinklingatopanythingfromsouptowhiterice.Themorepungentwhitepartsaregreatforslicingandthrowingintoastir-fryorsomefriedrice.Butifyouwanttogetsomeseriouscharonascallion,goaheadandroastorgrillitwholeathighheat.Theaggressivelycoloredalliumisperfectforaddingtoyogurtdipsorvinaigrettes.Butreally,wejustwantyoutousealliums,whethertheybescallions,greenonions,orspringonions.(We‘rebigfansoftheircousintheshallottoo.)Usethemfrequently,sothenexttimeyouenduponJeopardy,you’llconfidentlysay“TypesofAlliumsfor$2,000,Alex.”Scallionsarekillerinandonsomegreencurrytoo.ExploreBonAppétitBasicallyGreenOnionScallionOnion